Post B7UM0BsJ5brw4FbBdQ by grillchen@brot.eus
 (DIR) More posts by grillchen@brot.eus
 (DIR) Post #B7QfWZUnJx3CBC2IOO by grillchen@brot.eus
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       What to ferment next?
       
 (DIR) Post #B7QfXgxZ3U3vcP1kJc by mametsuko@mk.absturztau.be
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       @grillchen@brot.eus beans
       
 (DIR) Post #B7QgBInYJ3MkGZEQgi by grillchen@brot.eus
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       @mametsuko dried, black, soy or fresh beans? Or frozen ones? So many choices. Also going for cucumbers i think
       
 (DIR) Post #B7ULzpTkMF9QbhwGIa by grillchen@brot.eus
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       @kura @mametsuko doing edamame in salt water and sauerkraut juice as a starter
       
 (DIR) Post #B7UM0BsJ5brw4FbBdQ by grillchen@brot.eus
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       @kura @mametsuko (and chickpea and cucumber and still have some already fermented garlic left over)