Post B6zXzF2p6WEvzKBpqK by stellarskylark@solarpunk.moe
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 (DIR) Post #B6zXzF2p6WEvzKBpqK by stellarskylark@solarpunk.moe
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       I think I dislike "unpalatably-strong dish balanced by a large amount of bland grain" as a culinary style, as is common in Chinese cuisine. They don't balance for me, I just taste bland grain (yum) and unpalatably strong dish (ew) side by side.Or I'm bad at the cuisine and making it too strong. But I mostly followed the proportions for Chinese Cooking Demystified's recipe for ghost-fire green and found it waaaayyy too strongly herby.