Post B6vFxNCVUJ60vs2RI8 by pkotrcka_1@vivaldi.net
 (DIR) More posts by pkotrcka_1@vivaldi.net
 (DIR) Post #B6vDU4Q02dBUNEFVCK by pkotrcka_1@vivaldi.net
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       Within a month, new pickles should be available. I'm once again thinking about #fermentation - but not sure if my knowledge is sufficient. Last year, the result was subpar..
       
 (DIR) Post #B6vDU4aHQPPKt73iDo by bpl@snac.bsd.cafe
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       If you will try, you could learn something even if result will be okay.
       
 (DIR) Post #B6vFxNCVUJ60vs2RI8 by pkotrcka_1@vivaldi.net
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       @bpl last year, I think I ended up with not fermented jars.. a disappointment.
       
 (DIR) Post #B6vFxNNUpRt1TxBDQ8 by bpl@snac.bsd.cafe
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       Understood, I think that without practicing, it is hard to learn that. For sure there is plenty of information in books and internet, but practice is more important. I bake breads and they are not always great, but after few years it goes better.