Post B5CIthVp3lHhM3YDk8 by billiam@shitposter.world
 (DIR) More posts by billiam@shitposter.world
 (DIR) Post #B5AYeeq5vS4fffxhlQ by ElDeadKennedy@shitposter.world
       4 likes, 5 repeats
       
       A SECOND INVERTED PEAR CAKE HAS HIT THE FEDERATED TIMELINE (EXCEPT THIS TIME I FILMED IT TO POST A COOKING VIDEO LATER)
       
 (DIR) Post #B5Aah9DIAMD2MX7xfE by ElDeadKennedy@shitposter.world
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       THE ORIGINAL RECIPE CALLED FOR BUTTER BUT I USED BEEF TALLOW
       
 (DIR) Post #B5CIthVp3lHhM3YDk8 by billiam@shitposter.world
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       @ElDeadKennedy is it tasty though? Where's the recipe?
       
 (DIR) Post #B5CIthgSQDn7t2WiJs by ElDeadKennedy@shitposter.world
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       @billiam I shall post a videorecipe soon. But, if you're curious:for the dough:100 grams of beef tallow (originally butter but replacements happened)180 grams of sugar2 eggs280 grams self-rising flour (or flour with baking soda)half a cup of warm milkfor the caramel:caramelize 150 grams of sugar in a cake moldlet the caramel sit until it hardens and apply a thin layer of oil on the moldadd the slices of 4 pearsthen dump the dough in the caramelized mold and bake at 200 degrees celsius for 30-40 minutesdemold whilst hot, or else the caramel might stick to the mold