Post B4QL43pNoslzmWgwAy by steph@fedi.steph.tools
 (DIR) More posts by steph@fedi.steph.tools
 (DIR) Post #B4QHlkO73fRwPnVnY8 by mametsuko@mk.absturztau.be
       3 likes, 1 repeats
       
       Brot geboren
       
 (DIR) Post #B4QHp8ThwohfzxkEQS by mametsuko@mk.absturztau.be
       0 likes, 0 repeats
       
       i dont know why sometimes the surface is baked darker than today ​:blobcatnotlikethis2:​
       
 (DIR) Post #B4QHtQM7QAgYbSEvWi by fabiscafe@mstdn.social
       0 likes, 0 repeats
       
       @mametsuko Brotmutter
       
 (DIR) Post #B4QJeP544yw2DHEDYG by bartholin@fops.cloud
       0 likes, 0 repeats
       
       @mametsuko I tried to cook brot, but the dough was sticky so I could not shape it well
       
 (DIR) Post #B4QKM1ACMdi8mEQUxk by mametsuko@mk.absturztau.be
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       @bartholin@fops.cloud hmmm probably the gluten structure was not built enough ​:surprisedpika:​ but I am not sure...
       
 (DIR) Post #B4QKTUHIW1Up6KJCoC by steph@fedi.steph.tools
       0 likes, 0 repeats
       
       @mametsuko show the inside when you cut it open!
       
 (DIR) Post #B4QKzWSdw0cN8ctJDc by silhouette@dumbfuckingweb.site
       0 likes, 0 repeats
       
       @bartholin @mametsuko congratulations, you made a pastry. Frenchness-affirming event
       
 (DIR) Post #B4QL43pNoslzmWgwAy by steph@fedi.steph.tools
       0 likes, 0 repeats
       
       @mametsuko it looks a lot more airy than the bread I bake though! It looks nice :)
       
 (DIR) Post #B4QUGSoReSHqKjF36e by zumi@akko.wtf
       0 likes, 0 repeats
       
       @mametsuko @bartholin brotlish :ceobe_drool:
       
 (DIR) Post #B4QUHUWalu29vtNhAG by haggy@pawoo.net
       0 likes, 0 repeats
       
       @mametsuko genau
       
 (DIR) Post #B4QUNBP0mSiUMbY7rE by bartholin@fops.cloud
       0 likes, 0 repeats
       
       @mametsuko I couldn't even make a funny cut on the top before putting it in the oven