Post B4bWumEE71AeAEkPYm by pesce05@noauthority.social
 (DIR) More posts by pesce05@noauthority.social
 (DIR) Post #B4bE3WB9Fu2frdlK4W by fkq1q2r2@noauthority.social
       2026-03-25T00:43:16Z
       
       0 likes, 0 repeats
       
       My son wanted to make a cake tonight, and so did I. We made a vanilla peach cake.
       
 (DIR) Post #B4bHB8nqLlYrXoBixU by fkq1q2r2@noauthority.social
       2026-03-25T01:18:15Z
       
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       #food
       
 (DIR) Post #B4bJ0FCQQZdG6bcMme by pesce05@noauthority.social
       2026-03-25T01:38:41Z
       
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       @fkq1q2r2 Looks good. Recipe?
       
 (DIR) Post #B4bKrod5WvHHIACKau by fkq1q2r2@noauthority.social
       2026-03-25T01:59:35Z
       
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       @pesce05 Bottom layer:Frozen peach slices (~3–4 cups, single layer). Sprinkle 2–3 tbsp brown sugar + pinch of cinnamon.Cake batter:2¼ cups all-purpose flour2¼ tsp baking powder¾ tsp baking soda¾ tsp salt½ cup butter, softened1 cup brown sugar1/4 cup pure maple syrup2 tbsp vanilla extract2 large eggs1 cup milk + 1 tsp lemon juice
       
 (DIR) Post #B4bKseglyT7ekeK0Ya by fkq1q2r2@noauthority.social
       2026-03-25T01:59:44Z
       
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       @pesce05 Instructions:Preheat 350°F. Grease 9x13 pan.Arrange frozen peach slices in bottom. Sprinkle brown sugar + cinnamon.Whisk dry ingredients.Beat butter + sugar fluffy. Add maple syrup, vanilla, eggs.Alternate dry + milk mixture into wet.Pour batter over peaches.Bake 35–40 min (toothpick clean). Cool 10 min, invert if desired.
       
 (DIR) Post #B4bWumEE71AeAEkPYm by pesce05@noauthority.social
       2026-03-25T04:14:34Z
       
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       @fkq1q2r2 Awesome. Thanks! My wife likes to bake. I'll see if she wants to give it a try.