Post B31BJHXx01Aa2e2MpU by Chzikken_1486@nicecrew.digital
(DIR) More posts by Chzikken_1486@nicecrew.digital
(DIR) Post #B319XclKiT1lzH0YFc by ShowMeYourLibrary@nicecrew.digital
2026-02-05T17:10:58.365232Z
1 likes, 0 repeats
GM ☕️ NCD Did you hear that the World Tongue-Twister Champion got arrested?They're going to give him a really tough sentence.
(DIR) Post #B31BJHXx01Aa2e2MpU by Chzikken_1486@nicecrew.digital
2026-02-05T17:14:59.467288Z
1 likes, 0 repeats
@NoDoxGregBrady
(DIR) Post #B31BRmQ26IyE6hNz9c by NoDoxGregBrady@poa.st
2026-02-05T17:32:20.117861Z
1 likes, 0 repeats
@ShowMeYourLibrary Normal American pancakes are better than stupid french crepes (pronounced 'craps').
(DIR) Post #B31CYepsnCo6ZOJvGq by AsukaNeko@poa.st
2026-02-05T17:44:04.048717Z
1 likes, 0 repeats
@NoDoxGregBrady @ShowMeYourLibrary had this customer tell me about the awesome crepes at the farmers market and she'd bring me one when I came overget there and it is blueberries and cool whip on a fucking tortillaso horriblelick off the cool whip and blueberries and put the tortilla in your pocket is what I recommend if you find yourself in such a situation
(DIR) Post #B31CaPF7jnAYmwxbbk by ShowMeYourLibrary@nicecrew.digital
2026-02-05T17:45:03.491304Z
2 likes, 0 repeats
Oh honey, that's just silly.
(DIR) Post #B31ChbyEoaGII1Uvqa by NoDoxGregBrady@poa.st
2026-02-05T17:46:02.431749Z
1 likes, 0 repeats
@AsukaNeko @ShowMeYourLibrary Good crepes are memorable; I know there are better toppings, but my preference is to just douse it until drenched in butter. Salted butter; Europe in general appears to prefer unsalted, which is a shame.
(DIR) Post #B31CljNZDD2UQQJGEK by NoDoxGregBrady@poa.st
2026-02-05T17:46:38.209654Z
1 likes, 0 repeats
@ShowMeYourLibrary Don't you "BLESS YOUR HEART" me!
(DIR) Post #B31CmCTb1s5qfWLz9c by AsukaNeko@poa.st
2026-02-05T17:46:59.663427Z
2 likes, 0 repeats
@NoDoxGregBrady @ShowMeYourLibrary I thought they were really light pastries which does sound good.Fucking Phoenix mexicanizes everything it seems.
(DIR) Post #B31Cq5tpQLH5QfTq08 by ShowMeYourLibrary@nicecrew.digital
2026-02-05T17:47:55.470897Z
3 likes, 0 repeats
You can do better, I believe in you. (pat pat pat)
(DIR) Post #B31CvFWr372Ik5C0cS by James_Dixon@poa.st
2026-02-05T17:46:38.708568Z
1 likes, 0 repeats
@NoDoxGregBrady @ShowMeYourLibrary > (pronounced 'craps')Nah, it's too low of a cheap shot, even for me. You can thank me later, Gerg.
(DIR) Post #B31Cyhq4FZYlPdpNHE by NoDoxGregBrady@poa.st
2026-02-05T17:49:29.329104Z
1 likes, 0 repeats
@AsukaNeko @ShowMeYourLibrary Essentially they're just a really thin pancake, but the batter is slightly different and it's meant to cook hot and really fast. We eat pancakes by the stack, where crepes are more often eaten as a dessert/snack offering, and much less.I grew up making myself scratch griddlecakes for bregfas; I don't know anyone that ever made crepes-alone an entire meal.
(DIR) Post #B31D8VU72NGDzcEQT2 by Escoffier@poa.st
2026-02-05T17:50:48.323647Z
2 likes, 0 repeats
@NoDoxGregBrady @AsukaNeko @ShowMeYourLibrary A good trick i see home cooks not do is making pancake batter the night before. That's how you get that nice thick pancake
(DIR) Post #B31D9bk5G0RNgqE8no by NoDoxGregBrady@poa.st
2026-02-05T17:51:27.578136Z
2 likes, 0 repeats
@ShowMeYourLibrary
(DIR) Post #B31DMtW4U8q2a00aMS by NoDoxGregBrady@poa.st
2026-02-05T17:53:51.652737Z
2 likes, 0 repeats
@Escoffier @AsukaNeko @ShowMeYourLibrary I like them thinner; the really thick ones are not for me. But I really do want the pancake to exist as a butter-delivery-device. The amount of butter necessary to make those thick ones work becomes unreasonable at a point.
(DIR) Post #B31DN1ZCYO5zY1XCLo by Chzikken_1486@poa.st
2026-02-05T17:53:53.091524Z
1 likes, 0 repeats
@NoDoxGregBrady @ShowMeYourLibrary
(DIR) Post #B31DNNXspy75iJ5SLo by AsukaNeko@poa.st
2026-02-05T17:53:37.569861Z
2 likes, 0 repeats
@Escoffier @NoDoxGregBrady @ShowMeYourLibrary gonna try that because mine are always thin and deflated
(DIR) Post #B31E1wYY5U0xsfk03c by Zardoz@gigaohm.bio
2026-02-05T18:00:57.374243Z
2 likes, 0 repeats
50 years old. never heard this before.
(DIR) Post #B31Gbex3DdD1c7MNzU by lks@poa.st
2026-02-05T18:29:15.020112Z
3 likes, 0 repeats
@NoDoxGregBrady @Escoffier @AsukaNeko @ShowMeYourLibrary This poast is not about food
(DIR) Post #B31GwJYXxdkvL4kP8y by Escoffier@poa.st
2026-02-05T18:33:52.573095Z
1 likes, 0 repeats
@NoDoxGregBrady @AsukaNeko @ShowMeYourLibrary Whatever you like is the correct answer but technically they are supposed to be thick. Every breakfast place i worked at made the batter the night before
(DIR) Post #B31H1yRFOBTVa521zs by Escoffier@poa.st
2026-02-05T18:34:53.951006Z
1 likes, 0 repeats
@AsukaNeko @NoDoxGregBrady @ShowMeYourLibrary It makes a big difference. Make sure the pan is not too hot because you need to cook them longer or you'll have raw batter in the center
(DIR) Post #B31HklJp0ya1vDuoT2 by AsukaNeko@poa.st
2026-02-05T18:36:42.085990Z
2 likes, 0 repeats
@Escoffier @NoDoxGregBrady @ShowMeYourLibrary wonder what an hour in the fridge would do, they might do overnight for convenience
(DIR) Post #B31HomiZkpKfQ6Pb7Y by Escoffier@poa.st
2026-02-05T18:43:43.309415Z
1 likes, 0 repeats
@AsukaNeko @NoDoxGregBrady @ShowMeYourLibrary I dont know all the science but I can say when we ran out the batter was never quite the same