Post B2v6MN5bBOQLNifbZQ by JohnYoungE@poa.st
(DIR) More posts by JohnYoungE@poa.st
(DIR) Post #AzsgUozjjTX0OG3BMO by stoner713@poa.st
2025-11-03T21:29:36.225550Z
5 likes, 0 repeats
Ok you yellofever/weebs/bleachers/Actual Asians (the 4 of you) I have a real Asian question question: I am finally going to get a wok, I make the chingchong food a lot, should I get a cast iron wok or one of those Carbon Steel woks? I have a good gas stove top.
(DIR) Post #AzsgUqZvqO4vInzbPs by Goalkeeper@nicecrew.digital
2025-11-03T21:31:29.145010Z
0 likes, 0 repeats
If you're doing light stir fry's carbon steel makes it more responsive to temperature adjustments. Iron takes longer to adjust.
(DIR) Post #AzsgnABlfjjzKpQLT6 by stoner713@poa.st
2025-11-03T21:33:53.035886Z
0 likes, 0 repeats
@Goalkeeper I do a bit of everything sol it will have to be a One Wok To Rule Them All in my kitchen, I can't really justify two woks...
(DIR) Post #AzsgnBFLjuCScE6igq by Goalkeeper@nicecrew.digital
2025-11-03T21:34:49.861633Z
0 likes, 0 repeats
Then I guess it comes down to how much control you want over the temp. Cast iron would probably be safer if you also do bigger stuff.
(DIR) Post #AzshskGb3xECd9uMiG by Shlomo@poa.st
2025-11-03T21:47:03.519021Z
1 likes, 0 repeats
@stoner713 Non-stick has cancer particles. Be warry.
(DIR) Post #AzshwHMsRvNUA3WyPI by stoner713@poa.st
2025-11-03T21:39:12.502372Z
0 likes, 0 repeats
@Goalkeeper I never just make a little bit, if that's what you mean by bigger. I made S&B Chicken Curry last night and it was 3 chicken breasts 5 tatos, 4 carrots, half an onion, 6 stalks of celery and a whole head of garlic....
(DIR) Post #AzshwIP2bMhdN3YDQ0 by Goalkeeper@nicecrew.digital
2025-11-03T21:47:40.881290Z
0 likes, 0 repeats
Cast Iron for sure.
(DIR) Post #Azsi8D6U87xcPVYKau by stoner713@poa.st
2025-11-03T21:49:32.498722Z
1 likes, 0 repeats
@Shlomo Non-stick isn't even in the running. I did consider nitrated steel...
(DIR) Post #AzsiFmBK6pVDEKQJkW by Shlomo@poa.st
2025-11-03T21:51:13.388115Z
0 likes, 0 repeats
@stoner713 I recommend Japanese brands. They're great. Same with kitchen knives. They're expensive but good quality.
(DIR) Post #AzsiIjAxk0wumCf75s by DMA@nicecrew.digital
2025-11-03T21:45:11.094854Z
0 likes, 0 repeats
Why no Jeb or not Asian?
(DIR) Post #AzsiIk4GQPBXXiXHI8 by stoner713@poa.st
2025-11-03T21:46:31.160836Z
0 likes, 0 repeats
@DMA erm, it's ¡Jeb!, and he only likes the wets...
(DIR) Post #AzsiIkzgyt7ePpP8nw by DMA@nicecrew.digital
2025-11-03T21:51:33.044438Z
3 likes, 0 repeats
Yes
(DIR) Post #AzsiJT6cySoXE4zIiu by fknretardlol@decayable.ink
2025-11-03T21:51:53.513144Z
0 likes, 1 repeats
JEB !!
(DIR) Post #AzsiNpBwnlUyslYMV6 by DMA@nicecrew.digital
2025-11-03T21:52:27.764618Z
1 likes, 0 repeats
it’s been a while since Jeb was spoken about.
(DIR) Post #AzsiQC3WlR6mNDkDHk by fknretardlol@decayable.ink
2025-11-03T21:53:06.197092Z
0 likes, 1 repeats
way too long .. if JD cant do it , Jeb will
(DIR) Post #AzsiTl9WjQDo5pFcoq by fknretardlol@decayable.ink
2025-11-03T21:53:45.106855Z
0 likes, 1 repeats
Jeb isnt married to a shitter ?lol
(DIR) Post #AzsiXgGgplL06PTHDk by DMA@nicecrew.digital
2025-11-03T21:54:08.429801Z
1 likes, 0 repeats
A beaner
(DIR) Post #AzsicNGktnIUcsjwDw by fknretardlol@decayable.ink
2025-11-03T21:55:17.916811Z
0 likes, 1 repeats
lol.. at least beaners share a border with us , and a lot of their food is goodshitters , not so much
(DIR) Post #AzsimqIznXiJZlmOJs by jb@nicecrew.digital
2025-11-03T21:57:11.571002Z
1 likes, 1 repeats
(DIR) Post #AzsivDvDsNfl8cekSW by fknretardlol@decayable.ink
2025-11-03T21:58:42.350050Z
1 likes, 1 repeats
even no wars gump is gonna get us in a warits inevitable"have a bonghit , and relax"
(DIR) Post #B05bcC4UiRb91U1nqi by feralphilosophernc@nicecrew.digital
2025-11-07T13:33:47.354825Z
0 likes, 0 repeats
>I can't really justify two woks...Tell me you don't have an Asian girlfriend without saying you don't have an Asian girlfriend
(DIR) Post #B05bsKjsG4seXP4yBM by stoner713@poa.st
2025-11-07T13:35:16.670031Z
2 likes, 0 repeats
@feralphilosophernc @Goalkeeper I know, I'm not real a NatSoc till I get a yellow girl...:whyMelt:
(DIR) Post #B05c42cXRoOBotEMXg by dictatordave@poa.st
2025-11-07T13:35:53.822859Z
1 likes, 0 repeats
@stoner713 @feralphilosophernc @Goalkeeper i'll ask a chink fucker here at the office how many he's got at home
(DIR) Post #B2v6MME4OPbchhcr8S by Escoffier@poa.st
2025-11-14T02:42:48.752954Z
0 likes, 0 repeats
@stoner713 I have absolutely no idea what the advantage of carbon steel would be for pans?Now knives on the other hand benefit massively from carbon steel.
(DIR) Post #B2v6MN5bBOQLNifbZQ by JohnYoungE@poa.st
2025-11-14T02:57:02.458843Z
0 likes, 0 repeats
@Escoffier @stoner713 Only downside is you have to keep them oiled.
(DIR) Post #B2v6MNwQ10fu1XNmts by Escoffier@poa.st
2025-11-14T03:03:26.983907Z
0 likes, 0 repeats
@JohnYoungE @stoner713 The pans?
(DIR) Post #B2v6MOXzlIjTu4xnTE by stoner713@poa.st
2025-11-14T14:34:53.302481Z
0 likes, 0 repeats
@Escoffier @JohnYoungE as I understand it, both the iron and the steel have to be kept oiled
(DIR) Post #B2v6MP9vUH4dnii5aq by DeezMistaReez@eveningzoo.club
2026-02-02T19:07:00.262241Z
1 likes, 1 repeats
I prefer cast iron, personally. Season the shit out of it with avocado oil at 250 for three + hours, and it’ll last a lifetime. My lodge cast iron is amazing. No issues over six years owning it. We have two woks, I’m pretty sure both are cast iron. One is over 100 years old.