Post B2mfIB7pTG5h5foHo0 by p@raru.re
 (DIR) More posts by p@raru.re
 (DIR) Post #B2kTeyiMC0mjUe55ns by Mitsu@outerheaven.club
       2026-01-28T16:06:08.141117Z
       
       2 likes, 0 repeats
       
       Hi, my name is Mitsu and I'm lactose intolerant, but I start every morning by drinking a glass of milk
       
 (DIR) Post #B2kUg1CcWl3fSCIRXc by Mitsu@outerheaven.club
       2026-01-28T16:17:33.160693Z
       
       1 likes, 0 repeats
       
       @sathariel Que puerco
       
 (DIR) Post #B2kWapsTPDHin4WsQy by kaia@pleroma.soykaf.com
       2026-01-28T16:39:04.185920Z
       
       1 likes, 0 repeats
       
       @Mitsu
       
 (DIR) Post #B2meqUyy37NwZGSyki by p@raru.re
       2026-01-29T14:40:14Z
       
       1 likes, 0 repeats
       
       You tried milk kefir?Kinda sour but I think the lactose is converted to lactic acidI make a few liters per week and mix it with protein powder@Mitsu
       
 (DIR) Post #B2meqjJKmBzl0U6RRQ by Mitsu@outerheaven.club
       2026-01-29T17:20:53.522327Z
       
       0 likes, 0 repeats
       
       @p I think I should try it
       
 (DIR) Post #B2mf6B5HnVz7UKtkY4 by Mitsu@outerheaven.club
       2026-01-29T17:23:40.695079Z
       
       0 likes, 0 repeats
       
       @p Yes I would like that, thank you!
       
 (DIR) Post #B2mfIB7pTG5h5foHo0 by p@raru.re
       2026-01-29T17:22:04Z
       
       1 likes, 0 repeats
       
       it's similar to yhogurt, but maybe not as thick.I can give you some tips if you want, just ask@Mitsu
       
 (DIR) Post #B2mfIJxAeFueTDtOwS by p@raru.re
       2026-01-29T17:24:43Z
       
       1 likes, 0 repeats
       
       they basically last forever if you change the milk every 2/3 daysyou can leave it longer but at some point (maybe a week) it's "too long", but the grains are probably fine to reuse even at that stage, just change the milk and dump the "waste"https://www.amazon.ca/dp/B004RCSWGG/@Mitsu
       
 (DIR) Post #B2mfIacWgGV4A7Meci by Mitsu@outerheaven.club
       2026-01-29T17:26:00.918182Z
       
       0 likes, 0 repeats
       
       @p Thank you! I will try to do it and I will tell you things. I saw it in the supermarket but I don’t know if it’s good or not
       
 (DIR) Post #B2mg2niGKqQC5Z5BpI by lain@lain.com
       2026-01-29T17:34:27.848989Z
       
       1 likes, 1 repeats
       
       @Mitsu glass of milk survivor
       
 (DIR) Post #B2mgr2swCQq5cj2CR6 by p@raru.re
       2026-01-29T17:26:48Z
       
       1 likes, 0 repeats
       
       super market stuff is usually not "alive"@Mitsu
       
 (DIR) Post #B2mgrISwGrY7wizf8K by p@raru.re
       2026-01-29T17:26:31Z
       
       1 likes, 0 repeats
       
       the speed of fermentation depends on the temperature, so fridge is slower, counter top is fastnormally I leave it out of the fridge for a day to "get started", then in the fridge until I need it@Mitsu
       
 (DIR) Post #B2miYc2TTSON3cpjTU by Mitsu@outerheaven.club
       2026-01-29T18:02:31.842142Z
       
       1 likes, 0 repeats
       
       @lain Si, I'm a super brave and strong survivor 💪