Post B2ifooc5Pi16C8gYS0 by fknretardlol@decayable.ink
(DIR) More posts by fknretardlol@decayable.ink
(DIR) Post #B2gcj40YZjhW1ZmF2u by jb@nicecrew.digital
2026-01-26T19:29:02.883112Z
10 likes, 1 repeats
Did you think the sugar would offend me?You’re using instant grits, you’ve already outed yourself as a damn Yankee.
(DIR) Post #B2gcnm3UkZYJnFOiAK by NoDoxGregBrady@poa.st
2026-01-26T19:29:54.437630Z
3 likes, 0 repeats
@jb I had to work at this one...>Grok what would offend a Southerner the most
(DIR) Post #B2gd90MSkwfYFAORRA by mothersmurfer@poa.st
2026-01-26T19:31:24.228534Z
1 likes, 0 repeats
@jb @NoDoxGregBrady this you?: https://www.youtube.com/watch?v=h9AqbDtSFNU
(DIR) Post #B2gdEAmlQVqW1P9xrM by Sideshow_Jane@poa.st
2026-01-26T19:32:52.408614Z
1 likes, 0 repeats
@jb I have a few packs of instant taters hanging around for those 'overserved myself the evening before' mornings. The instant cheesy taters work best for that particular situation, in case anyone was wondering.
(DIR) Post #B2gdJnYehOvjiiF7p2 by NoDoxGregBrady@poa.st
2026-01-26T19:35:41.602454Z
3 likes, 0 repeats
@jb No matter how many different variations on the prompt, I could not find an image of a spoonful of sugar being added to a bowl of grits.I suspect The South has secretly taken control of the Internet for the purpose of removing all images that are truly offensive.
(DIR) Post #B2ge3ZlCKZFkFRwDNw by jb@nicecrew.digital
2026-01-26T19:43:54.788279Z
3 likes, 0 repeats
(DIR) Post #B2geWPJiEnfKFypVmS by James_Dixon@poa.st
2026-01-26T19:49:10.710307Z
3 likes, 1 repeats
@jb @NoDoxGregBrady https://www.youtube.com/watch?v=tEKMED-_2QQ
(DIR) Post #B2geYhdT6HqHeNAIHw by jb@nicecrew.digital
2026-01-26T19:49:35.409108Z
2 likes, 0 repeats
stirs my soul every time I hear it
(DIR) Post #B2gefDeUyaiSgYkoz2 by MrWS88@nicecrew.digital
2026-01-26T19:50:45.068565Z
1 likes, 0 repeats
*laughs in smug Pennsylvanian*yinz are so cute
(DIR) Post #B2geteGgocSrHtUwd6 by James_Dixon@poa.st
2026-01-26T19:53:22.623725Z
1 likes, 0 repeats
@MrWS88 @jb @NoDoxGregBrady > *laughs in smug Pennsylvanian*But that's just normal Pennsylvanian. 🤔 https://www.espn.com/mens-college-basketball/game/_/ga...https://www.espn.com/college-football/game/_/gameId/40...😈
(DIR) Post #B2gf46dSCZhiA98H4q by MrWS88@nicecrew.digital
2026-01-26T19:54:25.565242Z
0 likes, 0 repeats
I'm not a Pitt fan and the last time I went to the Brawl I sat in the wvu section
(DIR) Post #B2gf9nugisEhpouWRs by James_Dixon@poa.st
2026-01-26T19:56:17.893194Z
0 likes, 0 repeats
@MrWS88 @jb @NoDoxGregBrady > I'm not a Pitt fanAh, I apologize. I'd do Penn State, but they kicked our butts the last time we played.
(DIR) Post #B2gfR0R9PhbNbCIV2u by MrWS88@nicecrew.digital
2026-01-26T19:59:24.024119Z
1 likes, 0 repeats
that's where I went
(DIR) Post #B2gfS6zuVToKEh5DfM by Diogenese_Shiplap@poa.st
2026-01-26T19:33:31.193405Z
1 likes, 0 repeats
@jb @NoDoxGregBrady Next on Celebrity Death Match we have JB vs. Gerg!
(DIR) Post #B2gftCWa48ZnCEHWC0 by Escoffier@poa.st
2026-01-26T20:03:56.872766Z
1 likes, 0 repeats
@jb @NoDoxGregBrady Is My Cousin Vinny the best use of grits in a movie?
(DIR) Post #B2ggGwa0zzxah9D2uW by MrWS88@nicecrew.digital
2026-01-26T20:08:46.195911Z
0 likes, 0 repeats
I don't even hate Pitt I go their games just didn't grow up with the rivalry I'm from out of state
(DIR) Post #B2ggSdkMqU1VlCd3Ca by UnCL3@nicecrew.digital
2026-01-26T20:08:18.755404Z
1 likes, 0 repeats
could be \o
(DIR) Post #B2ggwAZLtM9zxGYbjs by James_Dixon@poa.st
2026-01-26T20:16:14.662700Z
2 likes, 0 repeats
@MrWS88 @jb @NoDoxGregBrady > I'm from out of stateThen you're not really a Pennsylvanian. Merely a Nittany Lion.
(DIR) Post #B2ggxK04JUiZUgbRjs by MrWS88@nicecrew.digital
2026-01-26T20:16:25.246951Z
1 likes, 0 repeats
(DIR) Post #B2gh0S8yUZ75cUGIYS by MrWS88@nicecrew.digital
2026-01-26T20:17:00.687432Z
0 likes, 0 repeats
I was born in Chicago but moved here when I was a lil nigga
(DIR) Post #B2ghpKslFXn1rpwOo4 by MrWS88@nicecrew.digital
2026-01-26T20:26:10.720376Z
3 likes, 0 repeats
southrons think making a flavorless slop is a achievement
(DIR) Post #B2ght8J7wbVs1f5H1s by jb@nicecrew.digital
2026-01-26T20:26:52.244181Z
3 likes, 0 repeats
Poor thing You don’t know what you’re missing
(DIR) Post #B2ghwjenXILmjRwEGe by MrWS88@nicecrew.digital
2026-01-26T20:27:31.649779Z
3 likes, 0 repeats
we have scrapple 😤
(DIR) Post #B2gi1ECPvGQQcDo0GW by jb@nicecrew.digital
2026-01-26T20:28:20.141409Z
4 likes, 0 repeats
Poor people food is poor people food, no matter what part of the country you’re from When it’s made correctly it’s always delicious
(DIR) Post #B2gi9uLZ6RPfeODuDY by jb@nicecrew.digital
2026-01-26T20:29:49.841735Z
4 likes, 0 repeats
grits were important to poor southerners because they were cheap and they filled you up
(DIR) Post #B2giGh4mqD8uWGbx0y by MrWS88@nicecrew.digital
2026-01-26T20:31:09.075071Z
1 likes, 0 repeats
try the scrapple
(DIR) Post #B2giNS13EW7Jq15Nrc by Escoffier@poa.st
2026-01-26T20:31:32.783238Z
7 likes, 1 repeats
@Dagnar @jb @MrWS88 @NoDoxGregBrady Poor folk food is always the best
(DIR) Post #B2giessabmey4oROFs by MrWS88@nicecrew.digital
2026-01-26T20:35:28.658134Z
0 likes, 0 repeats
>i-its great all you gotta do is take the bowl of flavorless slop and add salt pepper sugar honey and maple syrup
(DIR) Post #B2gioR6uhvsEqfhBlw by MrWS88@nicecrew.digital
2026-01-26T20:37:09.419738Z
1 likes, 0 repeats
my entire diet is string cheese and pretzels
(DIR) Post #B2giuRz0NQB5I9rdjM by Escoffier@poa.st
2026-01-26T20:38:18.803378Z
0 likes, 0 repeats
@Dagnar @MrWS88 @jb @NoDoxGregBrady Right?And Cassoulet is the shit and about as 'peasant food' as you get
(DIR) Post #B2gizjYmSA5nFo7KOO by RR@poa.st
2026-01-26T20:39:16.665132Z
0 likes, 0 repeats
@Dagnar @MrWS88 @jb @NoDoxGregBrady Same here. Although it all tasted good when you were starving and shoving food down your throat as fast as possible.
(DIR) Post #B2gj31o54JXoiKqQYy by Twoinchdestroya@poa.st
2026-01-26T20:39:53.653341Z
1 likes, 0 repeats
@MrWS88 @Dagnar @jb @NoDoxGregBrady pretzels 🤤
(DIR) Post #B2gjGI7fiXdL58KgDo by UnCL3@nicecrew.digital
2026-01-26T20:41:37.112635Z
2 likes, 0 repeats
Man. There is nothing like a good French Onion soup oozing with cheese over croutons, is there? Hard to find in The South.
(DIR) Post #B2gjUQUfOKWz67pPgO by Escoffier@poa.st
2026-01-26T20:44:16.405105Z
0 likes, 0 repeats
@UnCL3 @Dagnar @MrWS88 @jb @NoDoxGregBrady And you really need that loud Swiss cheese.https://www.walmart.com/ip/37560425?sid=780c8c02-48aa-...
(DIR) Post #B2gjUffUyL6mA40m9I by UnCL3@nicecrew.digital
2026-01-26T20:43:11.103082Z
1 likes, 0 repeats
Looks like the real French version of Cajun gumbo, with some pastry.Looks fantastic.
(DIR) Post #B2gjXt71RcMoj3Q4B6 by Snidely_Whiplash@nicecrew.digital
2026-01-26T20:45:28.324660Z
1 likes, 0 repeats
Oooooh sheit law. fuq U doing that shit, cuh?
(DIR) Post #B2gjZBz0lj5VXfIJRA by Escoffier@poa.st
2026-01-26T20:45:42.403176Z
2 likes, 0 repeats
@UnCL3 @Dagnar @MrWS88 @jb @NoDoxGregBrady Bean and sausage casserole and, damn son, its good
(DIR) Post #B2gjvsiKZolARNJMHI by Escoffier@poa.st
2026-01-26T20:49:46.959598Z
4 likes, 0 repeats
@Dagnar @UnCL3 @MrWS88 @jb @NoDoxGregBrady One of the first things I would teach me trainees in the kitchen was the best way to season a grill was to sautée a mess of onions and of course any kitchen worth its salt should be using lots and lots of sautéed onions. I dont care if its fast food or fine dining, sautéed onions just make everything better
(DIR) Post #B2gk3k4Uaqqzx8QQvw by Escoffier@poa.st
2026-01-26T20:51:09.079012Z
1 likes, 0 repeats
@UnCL3 @Dagnar @MrWS88 @jb @NoDoxGregBrady Its like with duck you really almost have to go to a good French restaurant to get it prepared correctly.
(DIR) Post #B2gk5YYUNhOeobJyEq by Saint-Tarrant@nicecrew.digital
2026-01-26T20:36:27.295928Z
0 likes, 0 repeats
Real scrapple is great. We snowniggers had to grow up on fermented shark or neurotoxic honey liquors made by wizards (older snowniggers) who are ultra paranoid and believe elves are out to get them.
(DIR) Post #B2gk5ZxLAmrz9xxKc4 by Saint-Tarrant@nicecrew.digital
2026-01-26T20:49:24.862231Z
0 likes, 0 repeats
Drank some with meals since I was 9 ~ish. Later I left the little black rock and came to the states. That's when God delivered unto me ethanol grade corn liquor. Praise be the racist sages of yore for passing down such fineries.
(DIR) Post #B2gk5asPkaWW0yeuZc by MrWS88@nicecrew.digital
2026-01-26T20:51:22.480862Z
0 likes, 0 repeats
achieve Pennsylvania achieve using pork butthole and feet into a breakfast
(DIR) Post #B2glopiNWsDP1I6HXk by LawrenceGerald@poa.st
2026-01-26T21:10:56.635093Z
4 likes, 0 repeats
@MrWS88 @Dagnar @jb @NoDoxGregBrady No True Southerner would ever make a flavorless dish. that's a yankee vice
(DIR) Post #B2glyR9vgIn9l2ZBaq by KiKi88@nicecrew.digital
2026-01-26T21:12:34.798914Z
1 likes, 0 repeats
Do you even know what you just said
(DIR) Post #B2gm9AWxqVLhN3STK4 by MrWS88@nicecrew.digital
2026-01-26T21:14:35.539047Z
0 likes, 0 repeats
(DIR) Post #B2gnEIJ2SrCIt6x7Ro by jb@nicecrew.digital
2026-01-26T21:26:44.927966Z
1 likes, 0 repeats
> do you even know what you just said He puts the “slur“ in ethnic slur
(DIR) Post #B2gnOyQihggsQddbKS by MrWS88@nicecrew.digital
2026-01-26T21:28:40.063981Z
0 likes, 0 repeats
i put things in a lot of things
(DIR) Post #B2goPp7etTyLo1gu9o by animegothicgirl88@nicecrew.digital
2026-01-26T21:40:01.894717Z
0 likes, 0 repeats
My head chef got mad at me for doing this. Told me you're going to make the grill taste like onion or some BS like that.
(DIR) Post #B2gp0rfOOjCQPX8GVE by UnCL3@nicecrew.digital
2026-01-26T21:45:52.228901Z
2 likes, 0 repeats
Was that a Somalian head chef?
(DIR) Post #B2gqG8P4YLsCcJLNiq by UnCL3@nicecrew.digital
2026-01-26T21:47:20.046032Z
2 likes, 0 repeats
Never tried to make it. Wife does not like it.She likes the farts even less. Go figure.
(DIR) Post #B2gv4WgQxE8YDRkTE8 by MetastasizedHeroicism@poa.st
2026-01-26T22:10:22.518107Z
1 likes, 0 repeats
@Escoffier @Dagnar @jb @MrWS88 @NoDoxGregBrady One word: Cheeseburger
(DIR) Post #B2gvQA9tNjV2j8qQoy by Escoffier@poa.st
2026-01-26T22:58:32.017458Z
1 likes, 0 repeats
@MetastasizedHeroicism @Dagnar @jb @MrWS88 @NoDoxGregBrady
(DIR) Post #B2gvanFKuQQ8qrSaIa by Escoffier@poa.st
2026-01-26T23:00:27.174243Z
2 likes, 0 repeats
@MrWS88 @jb @Dagnar @NoDoxGregBrady I got introduced to Scrapple as an adult and DAMN! its good
(DIR) Post #B2gvkB9nNZnpcDLNSq by Escoffier@poa.st
2026-01-26T23:02:09.106174Z
2 likes, 0 repeats
@jb @MrWS88 @Dagnar @NoDoxGregBrady What the hell is this fellow on about? BBQ alone is worth the visit in all its glorious manifestations but there's so much more to savor
(DIR) Post #B2gvnZPfeVHPiGO1Me by jb@nicecrew.digital
2026-01-26T23:02:45.869658Z
3 likes, 0 repeats
Wait, you’re telling me a product made with fatty pork products is satisfying and delicious???!?
(DIR) Post #B2gvpHh2VO9lKpKO9Y by MrWS88@nicecrew.digital
2026-01-26T23:03:03.917586Z
2 likes, 0 repeats
AND huWhite
(DIR) Post #B2gvpI3NAM1MS5mDxo by Escoffier@poa.st
2026-01-26T23:03:04.349214Z
1 likes, 0 repeats
@jb @Dagnar @MrWS88 @NoDoxGregBrady I know right?
(DIR) Post #B2gxLUrHC1xtO22XXk by rahula@poa.st
2026-01-26T23:14:42.123770Z
2 likes, 0 repeats
@Escoffier @MrWS88 @jb @Dagnar @NoDoxGregBrady As a kid, that was my job,stirring the scrapple kettle on butcher day.
(DIR) Post #B2gxMEmET7GLni2A4G by MrWS88@nicecrew.digital
2026-01-26T23:20:14.166779Z
1 likes, 0 repeats
BASED brother Hezekiah
(DIR) Post #B2h2H8wpDIA62qNY6y by MrWS88@nicecrew.digital
2026-01-27T00:15:12.890833Z
1 likes, 0 repeats
if i ever go to Louisiana im reclaiming it for L'Empereur du France Napoleon Bonaparte
(DIR) Post #B2h2Osx6ZHaqkiCYBk by MrWS88@nicecrew.digital
2026-01-27T00:16:38.610149Z
1 likes, 0 repeats
its shocking how much we have in common
(DIR) Post #B2h3KfJdQVydFsI7c0 by LawrenceGerald@poa.st
2026-01-27T00:27:09.903277Z
1 likes, 0 repeats
@Dagnar @Escoffier @MrWS88 @jb @NoDoxGregBrady just go to Lafayette, there's enough mind-blowing food there to keep you busy for a while
(DIR) Post #B2hsE0UnNQQAZx5stk by fknretardlol@decayable.ink
2026-01-27T09:57:24.293050Z
1 likes, 1 repeats
cant hardly agree on onion soup being good .. but yeah peasant foods are always better
(DIR) Post #B2iU2c1Dq0hNjnFrf6 by Escoffier@poa.st
2026-01-27T17:01:09.635318Z
3 likes, 0 repeats
@fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Have you had it in a French restaurant?
(DIR) Post #B2ifKxuWHXviLI4dhQ by NoDoxGregBrady@poa.st
2026-01-27T19:07:44.231361Z
2 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb Apparently there's a radical difference between how the French make it and how we make it. Ours is brown where theirs is not.
(DIR) Post #B2ifTk2pCloBwa8xAe by fknretardlol@decayable.ink
2026-01-27T19:09:19.091931Z
2 likes, 1 repeats
nope ... "restaurant" is an unspoken word , in my vocabularybig bucks to consume turd fuel , not happening
(DIR) Post #B2ifd6rviLJVL2VxLs by fknretardlol@decayable.ink
2026-01-27T19:11:00.616436Z
1 likes, 1 repeats
say 40 bucks for a plate .. think of how much beer that buys , not to mention a tip
(DIR) Post #B2iffFAFqIP5e66SEy by Escoffier@poa.st
2026-01-27T19:11:00.144002Z
2 likes, 0 repeats
@NoDoxGregBrady @fknretardlol @Dagnar @MrWS88 @jb This recipe looks like the restaurant version. Ive never seen a home cook include the Brandy or spring for the real Gruyere Swiss. You also have to brown the onions about twenty minutes past the point of madness.https://recipes.sparkpeople.com/recipe-detail.asp?reci...
(DIR) Post #B2ifooc5Pi16C8gYS0 by fknretardlol@decayable.ink
2026-01-27T19:13:07.494188Z
1 likes, 1 repeats
now , a diner is a whole different thing.. love those
(DIR) Post #B2ifpa56vc9zPlctiS by Escoffier@poa.st
2026-01-27T19:13:16.196832Z
5 likes, 0 repeats
@fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Some things you gotta go to the pros. If you want to try real duck done right whether l'orange or confit it helps to let an experienced pro take the wheel
(DIR) Post #B2ifuXabcYld8Lisvg by fknretardlol@decayable.ink
2026-01-27T19:14:09.999712Z
3 likes, 1 repeats
i like good chicken fried steak.. or cheeseburgers
(DIR) Post #B2ifwXpRhaJgSHcUHA by NoDoxGregBrady@poa.st
2026-01-27T19:14:28.373968Z
3 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb > If the onions begin to scorch, add a few tablespoons of water and continue cooking.:thisisfine::nes_fire: :nes_fire: :nes_fire: KEEP GOING :nes_fire: :nes_fire: :nes_fire: KEEP GOOOOOOOOIIIIIINNNNG
(DIR) Post #B2ifxBANRhEUSUiFoe by Escoffier@poa.st
2026-01-27T19:14:36.748387Z
3 likes, 0 repeats
@Dagnar @NoDoxGregBrady @fknretardlol @MrWS88 @jb A lot of cooking professionally is just learning how to intensify flavor at every step.
(DIR) Post #B2igFAnFZTqCVwTXhw by NoDoxGregBrady@poa.st
2026-01-27T19:17:53.833159Z
3 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb This is entirely different from my recibe: saute onions then add water and salt and boil.
(DIR) Post #B2igWkI4qYZ3WuH2Rs by madcuzbad@nicecrew.digital
2026-01-27T19:15:10.184651Z
1 likes, 0 repeats
quite often nobles would be like "i aint' eating that" the healthiest food they could get at the time, so the peasants turn it into a nice dish, and it keeps them healtheir than the nobles.
(DIR) Post #B2igWkvQUG2XUwgSmW by reallyangry@poa.st
2026-01-27T19:15:56.003830Z
1 likes, 0 repeats
@madcuzbad @Dagnar @MrWS88 @jb @Escoffier @NoDoxGregBrady iii have heard that in germany, they basically had to pretend like nobles loved potatoes to get hte peasants to start growing and eating them. and i'm like "pretend? everyone should love potatoes"
(DIR) Post #B2igYII3vDatGf0Nkm by UnCL3@nicecrew.digital
2026-01-27T19:19:33.638701Z
3 likes, 1 repeats
Last time I tried to make duck was YEARS ago. Injected it with orange juice for like 3 days and baked it. Not duck l'orange but it was pretty good. Citrus marinades (even margarita mix) are good on fowl.
(DIR) Post #B2igYJQbgw1UnS0ii8 by fknretardlol@decayable.ink
2026-01-27T19:21:18.934606Z
2 likes, 1 repeats
cheeseburger , worcestershire sauce .. pretty easy
(DIR) Post #B2igaWKegZfJOfHOxE by Escoffier@poa.st
2026-01-27T19:21:45.203464Z
3 likes, 0 repeats
@fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady A well prepared cheeseburger is a work of art
(DIR) Post #B2igccg63y3neoJMQK by fknretardlol@decayable.ink
2026-01-27T19:22:08.056680Z
2 likes, 1 repeats
fancier foods are great .. but im cheaplol
(DIR) Post #B2ignwP14HVu17idGK by EscapeVelo@nicecrew.digital
2026-01-27T19:24:06.402628Z
2 likes, 0 repeats
People that don't like grits actually just don't like bad cooking.
(DIR) Post #B2igvqMpOIudcESnse by UnCL3@nicecrew.digital
2026-01-27T19:25:18.330900Z
3 likes, 0 repeats
Mix 1lb of borgor meat with 1/2 packet of dry onion soup mix and a couple tablespoons of Worcestershire sauce. If indoor cooking, maybe a teaspoon of liquid smoke.Pretty good.
(DIR) Post #B2igwTip4SgBfk3Q4u by Escoffier@poa.st
2026-01-27T19:25:43.290551Z
1 likes, 0 repeats
@UnCL3 @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady The thing home cooks struggle with is rendering the fat off. Its kinda chewy if you dont.
(DIR) Post #B2ih3CtC3LkVUf75dY by Escoffier@poa.st
2026-01-27T19:26:54.089192Z
2 likes, 0 repeats
@UnCL3 @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Before I got hurt id just got my first pellet smoker and was curious to find out how smoking was in preparing duck
(DIR) Post #B2ih5XMEvGXtYRoJu4 by fknretardlol@decayable.ink
2026-01-27T19:27:20.940897Z
2 likes, 1 repeats
i buy 80/20 ground beef.. usuallynot hard to do it
(DIR) Post #B2ih6OcisiDqkuvjSC by Diogenese_Shiplap@poa.st
2026-01-27T19:26:25.076316Z
7 likes, 0 repeats
@NoDoxGregBrady @Escoffier @fknretardlol @Dagnar @MrWS88 @jb When do you add the ketchup and pineapples?
(DIR) Post #B2ihDeHh3MmbM0YI9Q by fknretardlol@decayable.ink
2026-01-27T19:28:49.036146Z
2 likes, 1 repeats
i hear duck is a little greasy ..smoked would prolly kill me.salmon always does
(DIR) Post #B2ihEziqpgp88GteVM by Escoffier@poa.st
2026-01-27T19:29:04.102041Z
5 likes, 0 repeats
@Diogenese_Shiplap @NoDoxGregBrady @fknretardlol @Dagnar @MrWS88 @jb Just before they send you to prison
(DIR) Post #B2ihJSIWX3Lvupi2QS by Escoffier@poa.st
2026-01-27T19:29:52.411099Z
2 likes, 0 repeats
@fknretardlol @Dagnar @MrWS88 @UnCL3 @jb @NoDoxGregBrady Thats the trick it takes some training to overcome. If you bleed off enough fat duck is fricking amazing
(DIR) Post #B2ihKCAI006AAcD6ye by LatigoMorgan@poa.st
2026-01-27T19:29:56.293660Z
3 likes, 0 repeats
@Escoffier @Dagnar @jb @MrWS88 @NoDoxGregBrady I'm old enough to remember when brisket and tongue were poor people cuts of beef. Poor people figured out how to make them tasty, and then the rich people decided they should be eating it and drove up prices so the poors couldn't afford them anymore. So, the poors figured out they could cook chuck roast like brisket, or just cut it up for burnt ends - and it all happened again. Pork belly, same thing. Oxtails as well.
(DIR) Post #B2ihPY4lxgxDZeBOTI by Escoffier@poa.st
2026-01-27T19:30:31.941490Z
4 likes, 0 repeats
@LatigoMorgan @Dagnar @jb @MrWS88 @NoDoxGregBrady Right? When i started keto I could get brisket for $1 36 a pound
(DIR) Post #B2ihWmVWhiY4MM95N2 by NoDoxGregBrady@poa.st
2026-01-27T19:32:16.975951Z
5 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb Man o man, tell me about it. And I refuse to get caught up in the THROW MONEY AT IT people trying to turn it into haute cuisine. The meat needs to be red. The bun, I've taken to toasting a slice of cheese on each half to prevent the cheap bun from disintegrating. The lettuce must be iceberg. The tomato is better when it is a larger variety, like beefsteak or hothouse; roma are ok but they miss adding something. The pickles should be either dill relish or sliced. Nothing whatsoever should contain high fructose corn syrup or soybean oil.Which takes me to mayonnaise. Mercy. The trials and tribulations I've been through trying to replace Best Foods/Hellmans now that they're fully invested in goyslop. It has further hardened my heart towards the jew, knowing that a recipe as simple as mayonnaise is off-limits to them. The only easy-to-find replacement I've found uses avocado oil as a base. The "olive oil" mayonnaises are never (FUCKINGNEVER) olive oil; they are always soybean oil w/oliveoil.>dear faggots - do not recommend your favorite mayonnaise to me without reading the ingredients first, you soybean-eating fucking retards
(DIR) Post #B2ihhHHX8nAUhTbbRQ by UnCL3@nicecrew.digital
2026-01-27T19:33:17.849493Z
4 likes, 1 repeats
Tricky, which is why I don't do duck any more. Speking of fowl, as far as turkey goes I just buy the breasteses any more. Inject with marinade of choice and let sit for 3-4 days in a giant baggie. Put it on the Webers to smoke (hickory or pecan chunks with lump charcoal are my choices) until the meat thermometer reads 160 degrees. Perfect.I used to NOT like the white meat on a whole turkey. Dry and needs gravy. When it's only a breasteses done to 165 AFTER standing, it's so moist. Totally different.
(DIR) Post #B2ihlFsEJmgtUWfNnE by LatigoMorgan@poa.st
2026-01-27T19:33:04.423759Z
3 likes, 0 repeats
@Escoffier @Dagnar @jb @MrWS88 @NoDoxGregBrady Another fun fact - lobster used to be a poor people food. People who couldn't afford to buy fish at the market would go down and catch lobsters close to shore because they were free.
(DIR) Post #B2ihqCddm4R0uBCZAu by jb@nicecrew.digital
2026-01-27T19:35:47.182845Z
1 likes, 0 repeats
> lobster used to be a poor people foodfun fact American colonists rioted because they were tired of eating lobster Clearly they had not yet invented drawn butter
(DIR) Post #B2ihwAe85sfoSqHBJ2 by jb@nicecrew.digital
2026-01-27T19:36:52.249439Z
3 likes, 0 repeats
> injectable butter This could get ugly
(DIR) Post #B2ii02mFIDllDVv3HE by UnCL3@nicecrew.digital
2026-01-27T19:37:19.371242Z
3 likes, 1 repeats
A LITTLE greasy?Like escoff says...must render the fat.
(DIR) Post #B2iiBphDkn667cBrQu by fknretardlol@decayable.ink
2026-01-27T19:39:41.693035Z
2 likes, 1 repeats
besides ... DUCKS ARE BADASS!dont kill em
(DIR) Post #B2iiIQSTz9KRsLRMkC by UnCL3@nicecrew.digital
2026-01-27T19:40:38.093370Z
5 likes, 1 repeats
That's NOT what the Haitians say :thinkeyes:
(DIR) Post #B2iifa6UI4ysRyC4pM by Escoffier@poa.st
2026-01-27T19:45:04.771668Z
3 likes, 0 repeats
@fknretardlol @Dagnar @MrWS88 @UnCL3 @jb @NoDoxGregBrady I meant for the duck. Most hunters and home cooks say the same thing you do. That duck is greasy
(DIR) Post #B2iinBVbcLvuUGZHs0 by MetastasizedHeroicism@poa.st
2026-01-27T19:40:51.333187Z
2 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @UnCL3 @jb @NoDoxGregBrady I wish there were more birds to eat. Chiggun is obviously delicious. Turkey is kind of meh unless you confit or smoke it. Duck can be really good. I've heard sandpiper crane is amazing but never gotten my hands on any yet.
(DIR) Post #B2iiserHvJhkxgJtEO by Escoffier@poa.st
2026-01-27T19:47:26.451341Z
1 likes, 0 repeats
@MetastasizedHeroicism @fknretardlol @Dagnar @MrWS88 @UnCL3 @jb @NoDoxGregBrady Goose is good too and yeah duck is the king of the birds but you do have to know how to cook it. Its also Hella expensive
(DIR) Post #B2iitBfjvH4ijQAdJQ by PodunkPotato@nicecrew.digital
2026-01-27T19:47:30.283699Z
2 likes, 0 repeats
Miracle Whip
(DIR) Post #B2iiv2GBt5yA7U6LxI by UnCL3@nicecrew.digital
2026-01-27T19:43:19.503732Z
3 likes, 1 repeats
Dove is great. I'm not a wing-shooter, but my wife's brothers and niece are. They do amazing bacon-wrapped smoked dove.SO much work for a little breasteses meat tho.
(DIR) Post #B2iix8JCN1cRSSVagy by fknretardlol@decayable.ink
2026-01-27T19:48:14.496745Z
3 likes, 1 repeats
(DIR) Post #B2ij1cBhDsnhHh8Wau by MetastasizedHeroicism@poa.st
2026-01-27T19:45:58.624908Z
2 likes, 0 repeats
@UnCL3 @fknretardlol @Dagnar @MrWS88 @jb @Escoffier @NoDoxGregBrady Yeah, I think the common meatbirbs have been bred to have more meat in the breast.
(DIR) Post #B2ij2c9ipK3pTWgp7o by Escoffier@poa.st
2026-01-27T19:49:14.226303Z
1 likes, 0 repeats
@MetastasizedHeroicism @UnCL3 @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Definitely true
(DIR) Post #B2ijDkoKzIXFVJ00EC by MetastasizedHeroicism@poa.st
2026-01-27T19:49:10.266150Z
2 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @UnCL3 @jb @NoDoxGregBrady Yeah, I used to eat goose more as a kid because my grandpa used to hunt them. I remember it fondly. Duck is a couple times a year thing and I try to get a meal and a soup out of it.
(DIR) Post #B2ikVzInwoMzcBVZHU by Escoffier@poa.st
2026-01-27T20:05:42.420210Z
1 likes, 0 repeats
@MetastasizedHeroicism @fknretardlol @Dagnar @MrWS88 @UnCL3 @jb @NoDoxGregBrady My German grandma did a Christmas goose that was so good. Crispy skin and tender meat
(DIR) Post #B2ilRD1Rbqdufmfno8 by James_Dixon@poa.st
2026-01-27T20:15:36.036815Z
3 likes, 0 repeats
@NoDoxGregBrady @Escoffier @fknretardlol @Dagnar @MrWS88 @jb > dear faggots - do not recommend your favorite mayonnaise to me without reading the ingredients first, you soybean-eating fucking retardsGerg, if you're not going to settle for authentic Miracle Whip, just make your own.https://www.inspiredtaste.net/25943/homemade-mayonnais...Ignore their various oil suggestions and just use sunflower oil or a light olive oil.
(DIR) Post #B2ilg9LfYD29cfG1tQ by Escoffier@poa.st
2026-01-27T20:18:11.911282Z
4 likes, 0 repeats
@James_Dixon @NoDoxGregBrady @fknretardlol @Dagnar @MrWS88 @jb An immersion blender is worth every penny
(DIR) Post #B2inC9da70G1juScwS by VaxxSabbath@detroitriotcity.com
2026-01-27T20:35:44.188304Z
5 likes, 1 repeats
@James_Dixon @fknretardlol @Dagnar @MrWS88 @jb @Escoffier @NoDoxGregBrady I have tasted this substance and there is no miracle in itnone at all
(DIR) Post #B2inouzeUYjTcEGgSm by James_Dixon@poa.st
2026-01-27T20:41:58.450163Z
3 likes, 0 repeats
@VaxxSabbath @fknretardlol @Dagnar @MrWS88 @jb @Escoffier @NoDoxGregBrady > and there is no miracle in it> none at allAs the Miracle Films logo stated, if it's a good film it's a Miracle.
(DIR) Post #B2inzI5vSOoI9t9H0q by LatigoMorgan@poa.st
2026-01-27T20:41:37.273765Z
4 likes, 0 repeats
@NoDoxGregBrady @Escoffier @fknretardlol @Dagnar @MrWS88 @jb Mayo is so stupid easy to make, I don't even know how they can sell it in stores.
(DIR) Post #B2iolaZC57CjLfrvIu by LawrenceGerald@poa.st
2026-01-27T20:53:23.787817Z
3 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady >If you want real duck done right let the pros take the wheelI found out about this. There is a real learning curve to roasting a duck and it's an expensive one. My efforts have been edible, but barely.
(DIR) Post #B2iptX6QwaAUsOlh6O by Escoffier@poa.st
2026-01-27T21:06:02.016913Z
6 likes, 0 repeats
@LawrenceGerald @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Its not easy so dont feel bad. In the kitchen I got to watch experienced pros prepare it explaining what they were doing and then I got to do multiple a day which speeds up the learning process. Its so hard to learn at home when you do something every three months
(DIR) Post #B2iqH3LlDQkLY99WPg by Escoffier@poa.st
2026-01-27T21:10:12.904290Z
1 likes, 0 repeats
@Dagnar @LatigoMorgan @fknretardlol @MrWS88 @jb @NoDoxGregBrady This is above and beyond science
(DIR) Post #B2iqUgWGtaEqnRZLc0 by LawrenceGerald@poa.st
2026-01-27T21:12:34.086949Z
3 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady come to Texas and roast me a duck
(DIR) Post #B2iqVqi8UQVgh5fq6K by Escoffier@poa.st
2026-01-27T21:12:25.916194Z
2 likes, 0 repeats
@LatigoMorgan @NoDoxGregBrady @fknretardlol @Dagnar @MrWS88 @jb Truly! And you can add garlic and viola Aoili!
(DIR) Post #B2iqdjgyT98VF5tJgG by Escoffier@poa.st
2026-01-27T21:14:02.870777Z
3 likes, 0 repeats
@LawrenceGerald @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Wish I could. Sounds like fun but my next stop is that frigid town that's hogging the news right now. So very much the wrong direction
(DIR) Post #B2iqoWkIwYJAH9avFg by LawrenceGerald@poa.st
2026-01-27T21:16:20.188067Z
2 likes, 0 repeats
@Escoffier @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady it's almost as cold here. okay not really but it's getting below freezing every night which I am not allow and the goldang sleet and ice is STILL all over the place. but you have an invite and brother it is really nice out here
(DIR) Post #B2iqzVNqLfynEhK6Hw by Escoffier@poa.st
2026-01-27T21:17:39.378591Z
2 likes, 0 repeats
@LawrenceGerald @fknretardlol @Dagnar @MrWS88 @jb @NoDoxGregBrady Cheers! Here's hoping we can make that work someday. Im still getting used to being in the chair
(DIR) Post #B2ir6OHZ9JfrEsfcHo by James_Dixon@poa.st
2026-01-27T21:19:33.025112Z
2 likes, 0 repeats
@VaxxSabbath @fknretardlol @Dagnar @MrWS88 @jb @Escoffier @NoDoxGregBrady Oh, and if anyone thinks I'm joking here's a screenshot of that logo. Some of you will probably know what film it's from.
(DIR) Post #B2itH1ZE8yRVso85AW by James_Dixon@poa.st
2026-01-27T21:43:53.920708Z
4 likes, 0 repeats
@NoDoxGregBrady @Escoffier @fknretardlol @Dagnar @MrWS88 @jb BTW, Gerg, a quick search indicates the following claim to be soy free:https://www.walmart.com/ip/Sir-Kensington-s-Gluten-Fre...https://www.walmart.com/ip/1x-Sir-Kensington-s-Mayonna...https://www.walmart.com/ip/Primal-Kitchen-Mayo-Real-Ma...https://www.walmart.com/ip/BetterBody-Foods-Avocado-Oi...https://www.walmart.com/ip/Chosen-Foods-Avocado-Oil-Tr...The last three seem to be available in store, the Sir Kensington's isn't. I trust something called "Chosen Foods" as far as I could throw a pallet of them, mine you.
(DIR) Post #B2itrFdTJaN7wNOBbk by SilverDeth
2026-01-27T21:50:27.102411Z
0 likes, 0 repeats
@VaxxSabbath @James_Dixon @Dagnar @Escoffier @MrWS88 @NoDoxGregBrady @fknretardlol @jb Rather miraculous that you survived I suppose.
(DIR) Post #B2j4UfI8rLrqLXqRU0 by NoDoxGregBrady@poa.st
2026-01-27T23:49:01.974028Z
1 likes, 0 repeats
@James_Dixon @Escoffier @fknretardlol @Dagnar @MrWS88 @jb Sir Kensington's is very good, and very, very expensive.Chosen is my current goto, but doesn't have that egginess quality that Best Foods had.
(DIR) Post #B2j4WazrnYYDbcDXeq by Parrothead_Al@poa.st
2026-01-27T22:38:10.854949Z
2 likes, 0 repeats
@James_Dixon @NoDoxGregBrady @Escoffier @fknretardlol @Dagnar @MrWS88 @jb I use the Primal Kitchen, it is good
(DIR) Post #B2j4gjWsvg6oxsUmJM by RobCaruso@poa.st
2026-01-27T22:25:53.531114Z
1 likes, 0 repeats
@James_Dixon @NoDoxGregBrady @Escoffier @fknretardlol @Dagnar @MrWS88 @jb i liked the sir Kensington. you can get it off Amazon. But it got way overpriced. I'm too lazy to make my own.