Post B2gt0J8DCMbd7PbOmu by FeartnTired@spinster.xyz
(DIR) More posts by FeartnTired@spinster.xyz
(DIR) Post #B2gnR3nBjmJRdg8rlA by Gnomeshatecheese@spinster.xyz
2026-01-26T21:29:03.164469Z
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@FeartnTired She doesn't speak Italian in the video, but she has a very Italian accent.I'm not going to make any of these pastas, I just like her general demeanor, it's very Italian but also quite understated. https://www.youtube.com/watch?v=IHlqOBNMyvY
(DIR) Post #B2gr20mQCS5GsD5wB6 by Flick@spinster.xyz
2026-01-26T22:09:20.234336Z
1 likes, 0 repeats
@Gnomeshatecheese That’s a big rolling pin! I should try stuffed pasta some time. I’m surprised that such a small amount of egg in the fillings is worthwhile. Having just saved the third recipe, while you’re told at the pasta-making stage to save half an egg it is never actually mentioned again, which is odd.
(DIR) Post #B2grNWPrlwgJ4YnlE8 by virvallis@spinster.xyz
2026-01-26T21:49:44.190147Z
1 likes, 0 repeats
@Gnomeshatecheese @FeartnTired My God, the size of that dough roller 😳
(DIR) Post #B2gsyg3mym3VeRkwN6 by Gnomeshatecheese@spinster.xyz
2026-01-26T22:31:08.909369Z
1 likes, 0 repeats
@Flick Wouldn't be the first time a cook forgets to mention a detail.I didn't even notice, I was just watching it for the entertainment.
(DIR) Post #B2gt0J8DCMbd7PbOmu by FeartnTired@spinster.xyz
2026-01-26T22:28:36.339936Z
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@Flick @Gnomeshatecheese I was watching this and thinking you'd like these! Do you fancy the walnut pesto?
(DIR) Post #B2gt0KTADwxZGgPe5I by Flick@spinster.xyz
2026-01-26T22:31:25.415526Z
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@FeartnTired @Gnomeshatecheese Nope! Not keen on nuts. Tbh, not very keen on ricotta but I reckon one could sub mascarpone, or a thick white sauce.
(DIR) Post #B2gtJEsBFvLvPf8AnA by Gnomeshatecheese@spinster.xyz
2026-01-26T22:34:51.848755Z
1 likes, 0 repeats
@Flick @FeartnTired A friend told me she and her then husband would puree cottage cheese and use that instead of ricotta (cheaper, easier to get where they were). I was a bit suspicious, but decided to try and it actually was pretty darn good. If you like that sort of thing, that is. Cottage cheese has a slight sour tang to it, but I come from the Land of Sour Milk Products, so.
(DIR) Post #B2gtPKDqHPgdk1AIOe by Flick@spinster.xyz
2026-01-26T22:35:58.146274Z
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@Gnomeshatecheese @FeartnTired I think I might actually prefer that, it’s the grainy texture I dislike.
(DIR) Post #B2gtTJvJKiDjyMOzwW by Gnomeshatecheese@spinster.xyz
2026-01-26T22:36:41.774074Z
1 likes, 0 repeats
@Flick @FeartnTired I used to have a thing about the texture as well.But seems cottage cheese here in central Europe is softer and creamier than the equivalent in Finland, so I don't mind it now.
(DIR) Post #B2hhUZuUNLmnYIoLXU by FeartnTired@spinster.xyz
2026-01-26T22:39:40.763000Z
1 likes, 0 repeats
@Flick @Gnomeshatecheese Liam uses it like that, it's the endless adding it to desserts or baking it he hates! I don't mind the texture, and I already eat a lot of yoghurt. But as with anything higher protein, I can't eat very much of it at one time. Currently managing 200g tub over 4 days.There was a video recently pasta sauce was can of maybe butter beans blended with cashew nuts and nutritional yeast.
(DIR) Post #B2hmfTu3Y7ILsVcw7c by FeartnTired@spinster.xyz
2026-01-27T08:49:21.257085Z
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@Flick @Gnomeshatecheese CABBAGEhttps://www.youtube.com/shorts/Unf92nX43lEI'm not doin that. at all. but do you fancy it?
(DIR) Post #B2hmfVEIcL57za6cJU by Gnomeshatecheese@spinster.xyz
2026-01-27T08:55:09.085066Z
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@FeartnTired @Flick EEEeuuuuuwwwwwggghhh Overcooked cabbage. I can smell that from across the ocean.Eugh.
(DIR) Post #B2hmnP1pYaG14o2ZuK by Gnomeshatecheese@spinster.xyz
2026-01-27T08:56:35.614333Z
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@FeartnTired @Flick No, I'm not being over dramatic. That stink is nausea-inducing to me.
(DIR) Post #B2hmvGjGIXMheX6diS by FeartnTired@spinster.xyz
2026-01-27T08:56:47.237811Z
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@Gnomeshatecheese @Flick sorry.
(DIR) Post #B2hmvITjnE8T4xrGnQ by Gnomeshatecheese@spinster.xyz
2026-01-27T08:57:59.958222Z
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@FeartnTired @Flick If you're not bringing overcooked cabbage into my house IRL, I don't expect an apology either.
(DIR) Post #B2hq3zf7QAcHBp1IuW by Flick@spinster.xyz
2026-01-27T09:33:11.794231Z
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@FeartnTired Could be interesting. Not sure I’d put so much spice on it, but the basic cabbage plus butter would be nice.