Post B2evXJLJFGCWvEfpBI by PatrickCooper@poa.st
(DIR) More posts by PatrickCooper@poa.st
(DIR) Post #B2ej0fPIzSK0LcD6Ei by EvolLove@noauthority.social
2026-01-25T21:30:02Z
3 likes, 0 repeats
Just put 2 pounds of salted pork in the fridge inside a bucket of water.I really like salted pork, but it is often way too salty. I like the pork taste and the salty but not when it only taste salt.I never thought of this solution before. Breakfast tomorrow will be interesting.Could be a new lifehack.
(DIR) Post #B2ejCl8ZVmZbau9KHQ by djsumdog@djsumdog.com
2026-01-25T21:32:09.435673Z
0 likes, 0 repeats
Do you slice off bacon strips to fry, or are you gonna smoke it?
(DIR) Post #B2ejUxbdtK45TiQTCK by EvolLove@noauthority.social
2026-01-25T21:35:30Z
1 likes, 0 repeats
@djsumdog I slice it about half an inch and fry it.Usually I ad some black pepper.Often eat it with macaroni.The leftover salty fat from the frying pan is a great taste enhancer, I pur it over the macaroni.The salted pork is already so salty that all I ever ad is black pepper. And no ketchup for this. Just pork and macaroni.
(DIR) Post #B2ejrsUL5LYYGYwCbA by EvolLove@noauthority.social
2026-01-25T21:39:37Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare Most here just fry it really hard until it gets crispy, I never do that, I just want to slightly heat it up and get some light brown color in one side. No need to make it crispy.If done right and not to salty, it has a rather mild taste and goes good with, pasta, rice, potato, beans and eggs.
(DIR) Post #B2eklcT5po3QnUw0TA by Escoffier@poa.st
2026-01-25T21:49:42.411230Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare @EvolLove I like thin bacon crispy and thick bacon floppy
(DIR) Post #B2el4DrlWpslzuLUVE by EvolLove@noauthority.social
2026-01-25T21:53:03Z
1 likes, 0 repeats
@RichardKuklinskisIcyGlare @Escoffier Well this ain't bacon, this is salted pork. Bacon is smoked pork, also salted though.But I am the same with bacon. I often eat bacon without frying it at all. It is already smoked, should be enough.
(DIR) Post #B2elhDZcYC6MNqS8vI by EvolLove@noauthority.social
2026-01-25T22:00:06Z
1 likes, 0 repeats
@RichardKuklinskisIcyGlare @Escoffier Well.. I have come to the same conclusion.But is bacon raw?I am thinking that it is smoked and other smoked meat is eaten the way it is.Perhaps bacon is too lightly smoked for it to count as fully cooked?I just view it as a cold food that U can heat if U feel like.
(DIR) Post #B2elk9renUfbkUI7Iu by Escoffier@poa.st
2026-01-25T22:00:40.513572Z
0 likes, 0 repeats
@EvolLove @RichardKuklinskisIcyGlare That is my understanding as well but ive never eaten it without cooking it up
(DIR) Post #B2elygbrqcOlMQpjHc by Escoffier@poa.st
2026-01-25T22:03:18.070708Z
0 likes, 0 repeats
@EvolLove @RichardKuklinskisIcyGlare To be bacon something has been done to it typically smoking so its not technically raw. Ive known people that ate it uncooked and they seemed fine but I never did
(DIR) Post #B2emANsxI3qilNP74a by EvolLove@noauthority.social
2026-01-25T22:05:24Z
1 likes, 0 repeats
@Escoffier @RichardKuklinskisIcyGlare I have eaten cold bacon for decades. But I am not sure if I am okay :pepe_happy:
(DIR) Post #B2emFHTyWWV0Lw3SLI by Escoffier@poa.st
2026-01-25T21:59:21.158012Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare @EvolLove Well bacon is technically not raw but yeah I dont eat it raw either
(DIR) Post #B2emLgfjmWnYDNbxIG by EvolLove@noauthority.social
2026-01-25T22:07:25Z
1 likes, 0 repeats
@RichardKuklinskisIcyGlare @Escoffier In Sweden all pork meat is tested for worms. But we still don't eat it raw. It is recommended to cook it.I recon Trichinella is rather dangerous?
(DIR) Post #B2emUU3g36mFhS0Gm0 by EvolLove@noauthority.social
2026-01-25T22:09:00Z
1 likes, 0 repeats
@RichardKuklinskisIcyGlare @Escoffier I really want to try this Ivermectin.I tried to order it 2 times. From abroad. It is not illegal. Still I never got it. It is quite expensive so I refrained from ordering a third time.Big Pharma is strong here.
(DIR) Post #B2emyK5lfTgfTfD3sO by EvolLove@noauthority.social
2026-01-25T22:14:25Z
1 likes, 0 repeats
@Escoffier @RichardKuklinskisIcyGlare I just read that most bacon is not fully cooked and should always be cooked before eaten.... Guess my raw bacon days are over.
(DIR) Post #B2enU4HVzER1hzqEPg by Escoffier@poa.st
2026-01-25T22:20:10.790784Z
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@EvolLove @RichardKuklinskisIcyGlare I think that is probably correct. There's a type you'll see in the deli case that is grey which I would assume is more smoked or whatever but personally I wouldn't eat it without cooking it
(DIR) Post #B2enc8nj4DIA2gl12O by Escoffier@poa.st
2026-01-25T22:21:38.068026Z
0 likes, 0 repeats
@EvolLove @RichardKuklinskisIcyGlare It is
(DIR) Post #B2engHLbEYUxhsZgNU by Escoffier@poa.st
2026-01-25T22:21:15.818419Z
0 likes, 1 repeats
@EvolLove @RichardKuklinskisIcyGlare In the States its just sitting on the shelf at Rural King and many Walmarts in the critter section
(DIR) Post #B2eni2ciwnxicYQOhc by EvolLove@noauthority.social
2026-01-25T22:22:41Z
1 likes, 0 repeats
@Escoffier @RichardKuklinskisIcyGlare Here it is illegal to buy without a receipt. Sick.
(DIR) Post #B2enkY2z5Q4Aesu3ea by Escoffier@poa.st
2026-01-25T22:22:16.268343Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare @EvolLove I wonder if they do the deep chilling like with Tuna?
(DIR) Post #B2epzGeEG5pOwoTEga by koropokkur@nicecrew.digital
2026-01-25T22:48:08.530827Z
1 likes, 1 repeats
freeze pork for a few days and any t.solium eggs will be destroyed.i like my pork tenderloins rare.
(DIR) Post #B2evXJLJFGCWvEfpBI by PatrickCooper@poa.st
2026-01-25T23:24:17.014178Z
1 likes, 1 repeats
@RichardKuklinskisIcyGlare @EvolLove @Escoffier trichinella is almost completely eradicated noweveryone is still overcooking pork out of habit rather than real need
(DIR) Post #B2evZjRt9caiT4uCGG by Escoffier@poa.st
2026-01-25T23:50:45.480978Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare @EvolLove Agreed. I dont care for mushy bacon
(DIR) Post #B2ewFVGmGKdUedctWa by Escoffier@poa.st
2026-01-25T23:57:52.198311Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare @EvolLove Oof
(DIR) Post #B2ewJDtinCRvw1cF9s by Escoffier@poa.st
2026-01-25T23:59:00.226935Z
0 likes, 1 repeats
@RichardKuklinskisIcyGlare @PatrickCooper @EvolLove You are allowed to serve med-rare pork in restaurants now so it must be pretty close to eradicated
(DIR) Post #B2fhrIxTBDifJy7drc by EvolLove@noauthority.social
2026-01-26T08:51:49Z
1 likes, 0 repeats
@RichardKuklinskisIcyGlare @EscoffierWhen I was a kid I liked my bacon crispy. But as I got older I prefer it soft. The taste change a lot so its not only about texture.The pork taste, the bacon taste, is gone when fried to a crisp. Then it's only taste salt and smoke.
(DIR) Post #B2fhzfGs6Z1eq9BS1Q by EvolLove@noauthority.social
2026-01-26T08:53:19Z
1 likes, 0 repeats
@RichardKuklinskisIcyGlare @EscoffierI often boil bacon.If I'm too lazy to cook a real meal. I might make some ramen noodles. Then I will cut half a package of bacon into the boiling ramen, about an inch in size.Then eat it with shop sticks.
(DIR) Post #B2fijVgK5g3EQ4wuGG by EvolLove@noauthority.social
2026-01-26T09:01:38Z
2 likes, 0 repeats
@koropokkur @RichardKuklinskisIcyGlare @EscoffierThanks that's a good tip. I will do just that.Then I'll buy salted pork, water it in the fridge one day and then freeze it a few days.I can do this with a few 2 pounds peaces and then just take out one at the time and put it in the fridge.I find it really easy to cook, just cut slices and fry. And it's about the cheapest meat I can buy. Beef prices are insane now.We still eat a lot of beef though.
(DIR) Post #B2gV2TBAPlgnxaTyee by apple_dumplin@noauthority.social
2026-01-26T16:42:39Z
1 likes, 0 repeats
@koropokkur @RichardKuklinskisIcyGlare @EvolLove @Escoffier Do this--> mix together: 1 Tablespoon each: Salt, pepper, garlic powder, onion powder, and (optional) 1/4 teaspoon cayenne pepper Rub it on the pork belly. Let it rest all day/over night -OR- stick it in a food saver bag and freeze it for whenever you want to have it (my favorite) Cut thick 1/4 in., or 1/2 Slices (your preference)Fire up the grill and grill it! It's AMAZING!!
(DIR) Post #B2gV3R6zaQ07q0zUTg by Escoffier@poa.st
2026-01-26T18:03:02.709092Z
0 likes, 0 repeats
@apple_dumplin @koropokkur @RichardKuklinskisIcyGlare @EvolLove Skin on or off?
(DIR) Post #B2gVQ970fuckfnpNz6 by apple_dumplin@noauthority.social
2026-01-26T18:06:20Z
1 likes, 0 repeats
@Escoffier @koropokkur @RichardKuklinskisIcyGlare @EvolLove Well, skin off - you can trim some fat off if you want to, but the fat is some of the BESt part all charred up on the grill.
(DIR) Post #B2gVSrsJDcHW59FX28 by Escoffier@poa.st
2026-01-26T18:07:41.571514Z
1 likes, 0 repeats
@apple_dumplin @koropokkur @RichardKuklinskisIcyGlare @EvolLove I assumed but wanted to be sure. Ive tried pork belly a few times and honesty it never came out very well
(DIR) Post #B2gVeF3hMXI5Ad05AG by Escoffier@poa.st
2026-01-26T18:09:43.847292Z
0 likes, 0 repeats
@RichardKuklinskisIcyGlare @koropokkur @EvolLove @apple_dumplin It can be tricky
(DIR) Post #B2gZUOhF4f1hyy3eCG by apple_dumplin@noauthority.social
2026-01-26T18:10:08Z
1 likes, 0 repeats
@Escoffier @koropokkur @RichardKuklinskisIcyGlare @EvolLove Heat grill to around 500 degrees. Because of the fat it's gonna LIGHT on fire. When the fat is rendered, it done. You have to babysit this one because of the fat.