Post B2KZxeeP7detKYT0Ea by EscapeVelo@nicecrew.digital
(DIR) More posts by EscapeVelo@nicecrew.digital
(DIR) Post #B2J2LAp25IsKAYWNqi by EscapeVelo@nicecrew.digital
2026-01-15T10:22:59.359560Z
3 likes, 1 repeats
Im not gonna lie. I like these frozen breakfast sandwiches. Biscuits are the worst though. Texture is wrong. Normally I would prefer a biscuit. Croissants > English Muffins > Bagels > Waffles > Pancakes > Biscuits Waffles & Pancakes would rank higher if they werent infused with syrup.
(DIR) Post #B2J8qvaMruJbuDBdwW by DNutzinski@poa.st
2026-01-15T11:35:57.737522Z
0 likes, 0 repeats
@EscapeVelo I get the convenience aspect, but I just take the 5min to make me an english muffin sammich.(kinda shocked a man of your talents partakes in the frozen food realm)
(DIR) Post #B2JXgtFNCqsWbvg2t6 by EscapeVelo@nicecrew.digital
2026-01-15T16:14:15.930487Z
1 likes, 0 repeats
Sometimes a frozen breakfast sandwich is what is called for. They are fast, low mess and pretty tasty and the price is low, especially if you arent cooking for a crowd.
(DIR) Post #B2Jlugn1iXLjO6tO52 by LatigoMorgan@poa.st
2026-01-15T18:31:29.550732Z
1 likes, 0 repeats
@EscapeVelo Wife made me breakfast this morning using frozen puff pastry. Does that count? Line a 9" tart pan with puff pastry. Spread the pastry with a thin layer of dijon mustard. Put down a layer of chopped fresh asparagus, then a layer of prosciutto, topped with a layer of grated fontina cheese. Baked at 400 for 20 minutes. Dang, was that good! Simple, but filled with flavor.
(DIR) Post #B2JluhuVYCvarbOsNc by EscapeVelo@nicecrew.digital
2026-01-15T18:53:37.513777Z
0 likes, 0 repeats
Im a fan of frozen puff pastry dough.
(DIR) Post #B2KZrVoV48LoBXGBZg by LostSpirit@poa.st
2026-01-16T04:06:22.929751Z
1 likes, 0 repeats
@EscapeVelo I made pancakes the other day, and the wife says try it without syrup. I did. They were fucking amazing. A dab of butter and it was gold. Best fucking pancake I ever made, and it was just a little vanilla.Amazing what one ingredient will do.
(DIR) Post #B2KZxeeP7detKYT0Ea by EscapeVelo@nicecrew.digital
2026-01-16T04:14:25.305026Z
0 likes, 0 repeats
Yes, they would be great with a sausage and egg stacked for sandwich, but the sugar kills it.
(DIR) Post #B2KbDGRL0MPepVMVwO by LostSpirit@poa.st
2026-01-16T04:23:36.619086Z
0 likes, 0 repeats
@EscapeVelo Never thought of that, it would!
(DIR) Post #B2KbDHbIgnyaQh1z6m by EscapeVelo@nicecrew.digital
2026-01-16T04:28:26.059078Z
0 likes, 0 repeats
The French have long stuffed breakfast foods in crepes. It's the same idea. Sometimes they stuff crepes with fruit and whipped cream, sometimes they stuff crepes with savory foods. It's the same principle. Unfortunately, Corporate Goyslop put McGriddles injected with sugar syrup out there, instead of the superior plain pancake, sausage and egg stack.