Post B2HAacpCfDsugAYn7w by DMA@nicecrew.digital
 (DIR) More posts by DMA@nicecrew.digital
 (DIR) Post #B2FvSO3xyIB06o7SG8 by sickburnbro@poa.st
       2026-01-13T22:21:43.549656Z
       
       5 likes, 1 repeats
       
       doesn't seem like a "K" shape to me
       
 (DIR) Post #B2Fw9qwMTwPo7eHw48 by DMA@nicecrew.digital
       2026-01-13T22:22:56.324028Z
       
       0 likes, 0 repeats
       
       This is me.
       
 (DIR) Post #B2Fw9sTilOh4tOu5hY by sickburnbro@poa.st
       2026-01-13T22:29:33.612586Z
       
       0 likes, 0 repeats
       
       @DMA people that haven't cut back are just stupid.
       
 (DIR) Post #B2HAacpCfDsugAYn7w by DMA@nicecrew.digital
       2026-01-13T22:33:33.863872Z
       
       1 likes, 0 repeats
       
       I only buy food. Nothing else. Even grandkids only asked for food. one a shirt. Everything else just food to cook and bake here.
       
 (DIR) Post #B2HLTcvwxZoqU9a6sa by LordFireCrotch@poa.st
       2026-01-14T14:45:18.765088Z
       
       1 likes, 0 repeats
       
       @sickburnbro if you haven't changed your cooking habits to include more rice sides and flour (making easy breads for example) to stretch calories, you need to start yesterday.
       
 (DIR) Post #B2HLTeE49hu8Ud45ku by sickburnbro@poa.st
       2026-01-14T14:47:58.334961Z
       
       0 likes, 0 repeats
       
       @LordFireCrotch indeed, and making bread is easy, easy. You can get used bread machines to do the kneading part, used very cheaply, like $25, espeically at a local thrift shop, and in today's money you'll make that back in like a month of bread loaves.
       
 (DIR) Post #B2HLneA26hSs5CiNcm by sickburnbro@poa.st
       2026-01-14T14:51:36.713258Z
       
       1 likes, 0 repeats
       
       @LordFireCrotch Kneading ultimately isn't hard, but there are a few things to master when making bread and the hardest of them is getting a feeling for dough consistency. If you start with a machine with recipes, you can get used to what the dough should feel/look like when ready.
       
 (DIR) Post #B2HLuKYTOp0RItKkCG by dictatordave@poa.st
       2026-01-14T14:52:48.320991Z
       
       0 likes, 0 repeats
       
       @sickburnbro @LordFireCrotch sticky to itself and not much elsei dunno about you but i find gluten free bread flour to be a mother fucker to work, its so temperamental and has to be just right in its ingredients
       
 (DIR) Post #B2HMOxCUHUlvqceV4i by sickburnbro@poa.st
       2026-01-14T14:58:21.151848Z
       
       1 likes, 0 repeats
       
       @dictatordave @LordFireCrotch of course gluten free is going to be a pain. gluten is what makes bread dough do what is does.
       
 (DIR) Post #B2Hk2Gyuy1OjRB1U48 by agaperealm@poa.st
       2026-01-14T15:24:22.264700Z
       
       0 likes, 0 repeats
       
       @LordFireCrotch @sickburnbro I shop almost exclusively at Aldi and Costco. If I bought the same items at a standard grocery store my financial picture would be much worse.
       
 (DIR) Post #B2Hk2IVDJQpG9d8n2m by LordFireCrotch@poa.st
       2026-01-14T19:22:41.515797Z
       
       1 likes, 0 repeats
       
       @agaperealm @sickburnbro Hell yeah. You can get instant yeast at Costco too. I get the big pack, divide it into mason jars and put them in the fridge/ freezer. They stay good for a long time (year +)I make a simple white loaf every other week to go with dinners and lunches. I make a cast iron pizza dough. And now that it's cold outside I make a quick "rustic no-knead" loaf in the Dutch oven to go with soups and chili.Making bread used to be this giant thing in my head...I started doing it and it's literally 20 minutes of active work. The rest is just waiting to rise and bake.