Post B2B7qLyfbVi6Fb2LNw by wecanfixthis@poa.st
(DIR) More posts by wecanfixthis@poa.st
(DIR) Post #B2AwANygg5FSnPpYfo by YeetLibs@poa.st
2026-01-11T12:36:06.899542Z
14 likes, 4 repeats
(DIR) Post #B2AwNOTk7v0878Yjyq by Shlomo@poa.st
2026-01-11T12:38:28.286507Z
1 likes, 0 repeats
@YeetLibs WHAT
(DIR) Post #B2AyLgDbOrBKShJuT2 by WandererUber@poa.st
2026-01-11T13:00:34.535203Z
3 likes, 0 repeats
@Shlomo @YeetLibs uncoated cellophane wrap is just cellulose, that's the crispy chicken trick. Unfortunately for third worlders, the industry has since moved on to other plastics which are not safe, obviously. How much of this the falconry guy knows, no idea. But it's a common misunderstanding. Some asians specifically buy cellophane because they know what they're doing, but I wouldn't count on it.
(DIR) Post #B2AzcOGVVD7FesD8Vc by YeetLibs@poa.st
2026-01-11T13:14:47.635010Z
1 likes, 0 repeats
@WandererUber @Shlomo Pretty sure if i remember correctly hes a saudi arabian troll, its been awhile since i saw that tho. Hes not serious, plastics are even more dangerous when their heated/melted
(DIR) Post #B2AzjLWi5DAZBw6f6O by BowsacNoodle@poa.st
2026-01-11T13:16:03.129287Z
0 likes, 0 repeats
@WandererUber @Shlomo @YeetLibs Falconry finance first made a name back when the train derailed in Ohio East Palestine. This is disturbing but interesting. Cellulose is nbd by itself, but I doubt it would be as “clean“ as the cellulose found in lettuce. The only plastic I feel okay cooking in is polyethylene, and that’s on rare occasions at low temps— sous vide or lightweight camping with dehydrated cook in bag stuff.
(DIR) Post #B2AzpsLixg1ej956hs by WandererUber@poa.st
2026-01-11T13:17:14.290189Z
0 likes, 0 repeats
@YeetLibs @Shlomo I know that he isn't serious. Doesn't mean he knows about the cellophane thing, or this: Boiling soup thing is "reasonable". Old science class gimmick. Bag won't exceed boiling point of water until the water evaporates. Made from the same plastics as "microwave-safe" containers
(DIR) Post #B2AzxbJ8CrZ6BoYIfQ by WandererUber@poa.st
2026-01-11T13:18:38.125208Z
1 likes, 0 repeats
@BowsacNoodle @Shlomo @YeetLibs personally very wary of it myself, but cba to get rid of my non-stick pan. Once I get the hang of stainless, I might.
(DIR) Post #B2B0MC6R3QXPG3LC6K by BowsacNoodle@poa.st
2026-01-11T13:23:04.184631Z
0 likes, 0 repeats
@WandererUber @Shlomo @YeetLibs PE is chemically inert and similar enough to ethylene found naturally in fruit that some worms have enzymes to break it down. Not ideal to cook in but unlikely to harm you.
(DIR) Post #B2B28FTNvY0DZ3YMds by matty@nicecrew.digital
2026-01-11T13:42:57.578212Z
0 likes, 0 repeats
:really:
(DIR) Post #B2B7qKaAn6WLvKZGYy by wecanfixthis@poa.st
2026-01-11T14:37:52.266333Z
0 likes, 0 repeats
@YeetLibs Incredible! How are there still niggers on earth?
(DIR) Post #B2B7qLNRptw6O9ccMq by Alex1488@poa.st
2026-01-11T14:42:19.539697Z
0 likes, 0 repeats
@wecanfixthis @YeetLibs High birth rates make up for ridiculous death rates.
(DIR) Post #B2B7qLyfbVi6Fb2LNw by wecanfixthis@poa.st
2026-01-11T14:45:17.897093Z
1 likes, 0 repeats
@Alex1488 @YeetLibs We need to release the big cats from city zoos and let them do their thing
(DIR) Post #B2B90l7P5Myv4ceCjA by wd_5x5@poa.st
2026-01-11T14:10:20.668364Z
1 likes, 0 repeats
@YeetLibs Based! I wish every nigger ate nothing but plastic. Spread this shit far and wide, make it a trend.
(DIR) Post #B2BBrOHIw4nHUYVF2W by Alex1488@poa.st
2026-01-11T14:40:05.500659Z
3 likes, 0 repeats
@WandererUber @BowsacNoodle @Shlomo @YeetLibs Cast iron is great, you should try it.You just wash it after each time you cook with as hot water as your tap allows, no soap, dry it off, apply a little grease/oil and you're good for another time. No risk of weird shit falling off, like there is with non-stick pans.
(DIR) Post #B2BBzGdVESVm6idrOK by BowsacNoodle@poa.st
2026-01-11T15:33:23.585152Z
0 likes, 0 repeats
@Alex1488 @WandererUber @Shlomo @YeetLibs you can season aluminum cookware the same way.
(DIR) Post #B2Bba5blh7a5TPUAAi by BlueEyeWhiteDragon@nicecrew.digital
2026-01-11T20:19:12.717099Z
1 likes, 0 repeats
I don't want to share a planet with these creatures anymore... :cringe:
(DIR) Post #B2BcMq3aIpS1Qnk35U by ceo_of_monoeye_dating@tsundere.love
2026-01-11T20:28:58.365832Z
1 likes, 1 repeats
@YeetLibs This is part of the nigger's 4D chess. If they start eating plastic, then they're going to be full of microplastics. If they are full of microplastics, that means they're not suitable for eating. This will prevent white people from eating them, and therefore keep them alive for longer.
(DIR) Post #B2BcmzqYWinFK67XyC by sapphire@shortstacksran.ch
2026-01-11T20:33:00.906599Z
1 likes, 0 repeats
@BowsacNoodle @Shlomo @WandererUber @YeetLibs I’ve almost completely removed plastic from my kitchen and it’s completely removed from all applications higher than room temp Even if it doesn’t do anything it’s just nicer to cook with glass, metal, wood etc
(DIR) Post #B2BcvLkQyxgPZ7EyLQ by sapphire@shortstacksran.ch
2026-01-11T20:34:31.326695Z
1 likes, 0 repeats
@BowsacNoodle @Alex1488 @Shlomo @WandererUber @YeetLibs aluminum sucks to cook with though, no thermal mass. Nice thing about cast is I can get it up to temp for a soup and just turn it off and let it simmer for an hour, or I can get it to temp for a steak and not have to worry about the burner turning on and overheating it at the worst time etc
(DIR) Post #B2BdF6sbyH67FDUIfA by Hyperhidrosis@shitposter.world
2026-01-11T20:38:47.014043Z
1 likes, 1 repeats
@YeetLibs blue checkmark rage bait for money
(DIR) Post #B2BiNyBGBRPOdpFpr6 by nigger@detroitriotcity.com
2026-01-11T21:36:23.744349Z
2 likes, 0 repeats
@Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs I like stainless steel, you can ignore the growing solid mass on the bottom without the cookware being obliterated by rust, and sand it off if need be. more time efficient
(DIR) Post #B2BiWaqAKbQGrKV2ki by nigger@detroitriotcity.com
2026-01-11T21:37:56.292496Z
1 likes, 0 repeats
@Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs particularly because some cleaning jobs on cast iron will remove layers of coating so you'll need to manually coat a layer now and then
(DIR) Post #B2BiXHnUcPpo5Ua13Y by WandererUber@poa.st
2026-01-11T21:38:05.434517Z
1 likes, 0 repeats
@sapphire @Alex1488 @BowsacNoodle @Shlomo @YeetLibs I think in this century it should be possible to have a cooktop that holds the temperature I set and not have to manually fiddle with it but I agree with the rest. I have an induction stove though so I actually like low thermal mass. I don't feel like waiting and/or dumping a bunch of heat into the pot
(DIR) Post #B2BigvsowvPx1BfiNs by BowsacNoodle@poa.st
2026-01-11T21:39:50.771894Z
1 likes, 0 repeats
@sapphire @Alex1488 @Shlomo @WandererUber @YeetLibs There are times when you DO NOT want thermal mass though. My point is people can and should season their aluminum just like they do cast iron.
(DIR) Post #B2BihoEItGghZS8dMm by WandererUber@poa.st
2026-01-11T21:40:00.396820Z
1 likes, 0 repeats
@nigger @Alex1488 @BowsacNoodle @Shlomo @YeetLibs my thinking as well, maybe the redditors made it into a cult on purpose, but everything I read about cast iron just seems like a lot of work. I have a dishwasher and I expect my pan to go in it. The fact it can't is the worst thing about non-stick
(DIR) Post #B2BiuybDeDs3Up8SNE by WandererUber@poa.st
2026-01-11T21:42:23.185706Z
1 likes, 0 repeats
@BowsacNoodle @sapphire @Alex1488 @Shlomo @YeetLibs I like being able to lift my pan off the stove when it's too hot. I don't like the fact it got too hot in the first place though
(DIR) Post #B2BivdxzqRS5nL6j4K by BowsacNoodle@poa.st
2026-01-11T21:42:30.308406Z
0 likes, 0 repeats
@WandererUber @sapphire @Alex1488 @Shlomo @YeetLibs Cooktops are funny because they’re incredibly simple tech still, although induction is a bit nicer. You can hook up an electric ceramic glass top stove without a ground and it won’t power on, but the burners will work since they’re designed to operate 100% on their heat pulse until it reaches temperature as defined by resistor or potentiometer (whatever analog thing is in the dial).
(DIR) Post #B2BiwiFfOmnpNFslm4 by harbeau@gearlandia.haus
2026-01-11T21:42:41.482548Z
1 likes, 0 repeats
@WandererUber @Shlomo @YeetLibs falconry is an extreme post ironic shitposter, my sauce is he’s a friend
(DIR) Post #B2Bj2J6RoWbr79Eo52 by WandererUber@poa.st
2026-01-11T21:43:42.672587Z
0 likes, 0 repeats
@BowsacNoodle @sapphire @Alex1488 @Shlomo @YeetLibs I don't know about that chief that seems like a fire hazardif such a device loses ground it would power on
(DIR) Post #B2Bj4EPMEzRZ8G05Zo by WandererUber@poa.st
2026-01-11T21:44:03.514085Z
0 likes, 0 repeats
@harbeau @Shlomo @YeetLibs send him my regards when you ask him if he knew the cellophane thing
(DIR) Post #B2BjD7aOyQfka4PBmy by BowsacNoodle@poa.st
2026-01-11T21:45:39.712962Z
2 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs I have stainless, cast iron, and non stick. They serve different purposes. Nonstick is great for eggs. Cast iron is for searing steaks. Stainless is great all around and can be dishwashed or scrubbed with steel wool.
(DIR) Post #B2BjGmsfthAVWThUHo by WandererUber@poa.st
2026-01-11T21:46:19.695158Z
2 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs why is cast iron good/better than stainless, for searing steaks?
(DIR) Post #B2BjJNAbwgaKeRK4SO by BowsacNoodle@poa.st
2026-01-11T21:46:47.541072Z
0 likes, 0 repeats
@WandererUber @sapphire @Alex1488 @Shlomo @YeetLibs Just because you can doesn’t mean you should. I know this works because I did it in a prior house where someone did a shoddy wiring job and spliced in a floating neutral.
(DIR) Post #B2BjLBJgzIOiT2QuA4 by nigger@detroitriotcity.com
2026-01-11T21:47:05.965724Z
1 likes, 0 repeats
@WandererUber @Alex1488 @BowsacNoodle @Shlomo @YeetLibs it is somewhat nonstick for steaks. for eggs however you'll get headaches after you're done cooking
(DIR) Post #B2BjMh7YE4XTObTXHs by Escoffier@poa.st
2026-01-11T21:47:23.652490Z
1 likes, 0 repeats
@WandererUber @BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs Its technically a more even heat
(DIR) Post #B2BjNz2L6Hu9FbeVGq by WandererUber@poa.st
2026-01-11T21:47:37.717285Z
0 likes, 0 repeats
@BowsacNoodle @sapphire @Alex1488 @Shlomo @YeetLibs I'm saying the device you saw do this was probably faulty. I doubt it's legal to sell an electrical device that can start a fire and turns on full power if it ever loses ground
(DIR) Post #B2BjSXRx5xx58hnwLQ by BowsacNoodle@poa.st
2026-01-11T21:48:26.971913Z
1 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs Huge thermal mass. I reverse sear and putting it in the pan doesn’t suck all of the heat out. I do the steaks individually and this never causes issues for the 30s on each side + herb butter baste.
(DIR) Post #B2BjZM9pThnK8zZwK8 by leyonhjelm
2026-01-11T21:49:41.652496Z
1 likes, 0 repeats
@BowsacNoodle At least you didn’t find an unterminated 220@WandererUber @sapphire @Alex1488 @Shlomo @YeetLibs
(DIR) Post #B2BjcrqC8XcXHE4KzA by BowsacNoodle@poa.st
2026-01-11T21:49:38.841593Z
0 likes, 0 repeats
@WandererUber @sapphire @Alex1488 @Shlomo @YeetLibs It doesn’t work except for the burners. It’s not faulty but because of how they work, which is why I explained that along with the post.
(DIR) Post #B2BjdCn4FMb4FbldWi by BowsacNoodle@poa.st
2026-01-11T21:50:22.290559Z
1 likes, 0 repeats
@leyonhjelm @Alex1488 @Shlomo @WandererUber @YeetLibs @sapphire That would be exciting because it would mean more circuits to use.
(DIR) Post #B2BjdI3YfTl6aCWNQO by WandererUber@poa.st
2026-01-11T21:50:23.785812Z
0 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs if the pan is up to temperature, thermal mass doesn't matter for this from a pure thermodynamics standpoint...A stainless pan at temp N does not "suck" any more heat than a cast iron pan at same temp N.I don't know the first thing about technique though, if you lift a lot it could be different
(DIR) Post #B2BjhFmj3USmhEXPLE by BowsacNoodle@poa.st
2026-01-11T21:51:06.553491Z
0 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs Have you ever held a cast iron pan? They weigh like 10 lbs. Thermodynamics is on my side.
(DIR) Post #B2Bji0OvjmM7H2lZHE by WandererUber@poa.st
2026-01-11T21:51:14.779818Z
1 likes, 0 repeats
@BowsacNoodle @sapphire @Alex1488 @Shlomo @YeetLibs oh so they don't turn on you can just turn them on manually:mind_blown_boar: am I retarded or what?!
(DIR) Post #B2BjmsoDOO1ZAuv1cG by BowsacNoodle@poa.st
2026-01-11T21:52:07.649691Z
1 likes, 0 repeats
@WandererUber @sapphire @Alex1488 @Shlomo @YeetLibs I’m posting from my sail foam which sometimes drops words. Point is the analog burners still work even if the ground is out.
(DIR) Post #B2BjrbjOJZGFenuoHA by WandererUber@poa.st
2026-01-11T21:52:58.959623Z
0 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs >if the object is denser, less heat will flow across a contact patch of same size and temperature differentialHOW??
(DIR) Post #B2BjvZhRoDsKW0tjOq by nigger@detroitriotcity.com
2026-01-11T21:53:40.520887Z
2 likes, 0 repeats
@BowsacNoodle @Alex1488 @Shlomo @WandererUber @YeetLibs yeah when I had a cast iron pan it was awesome for steaks and meat cooked in oil, even for some stuff with eggs and vegetables but for that I eventually messed up the maintenance and stripped off too much, I eventually gave up on getting a solid recoating and threw it outdidn't get a steel pan because my steel pot was good enough for everything other than pancakes and has withstood much worse over the years
(DIR) Post #B2Bk3S8FpTHNMTC1w0 by Robert_Edwardly@poa.st
2026-01-11T21:55:07.448135Z
2 likes, 0 repeats
@WandererUber @BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs This is the most bro conversation ever. I'm half expecting arm wrestling to break out at any moment.
(DIR) Post #B2Bk4io7Jh6zMtNZ0y by BowsacNoodle@poa.st
2026-01-11T21:55:21.102358Z
0 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs Bruv… Pan one weighs 1 lb and holds 10,000 units of heat Pan two weighs 10 lb and holds 100,000 units of heatan 8 oz steak at 120F will immediately steal 5,000 units of heat.which do you want to use if your goal is a crisp exterior? it literally is that simple.
(DIR) Post #B2BkFsiinhyDIYB1g8 by BowsacNoodle@poa.st
2026-01-11T21:57:22.002684Z
0 likes, 0 repeats
@nigger @Alex1488 @Shlomo @WandererUber @YeetLibs If you ever get bored, there are people who have taken angle grinders to cast iron to smooth them before reseasoning. it’s supposed to make it incredible to cook on and only needs one simple layer of seasoning.
(DIR) Post #B2BkHzJlF6qGL4VRSa by WandererUber@poa.st
2026-01-11T21:57:45.124470Z
1 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs dude you can tell I don't know the first thing about cooking lmfao, I thought when you said "putting it into the pan doesn't suck all the heat out" that the pan sucks the heat out of the steak because it... I don't know why actually:kekw:
(DIR) Post #B2BkLQbsEAtJqvcPlQ by BowsacNoodle@poa.st
2026-01-11T21:58:21.548068Z
1 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs It’s all good my man. We have to learn somewhere, ya know?
(DIR) Post #B2BkOng0vFO4GIAAjY by nigger@detroitriotcity.com
2026-01-11T21:58:57.117220Z
1 likes, 0 repeats
@BowsacNoodle @Alex1488 @Shlomo @WandererUber @YeetLibs that would be better than steel wool for sure, probably would've done that then if I had one
(DIR) Post #B2BklHjlq2gNrcdr7o by WandererUber@poa.st
2026-01-11T22:03:02.624711Z
2 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs I probably didn't think about it because I am used to cooking on low thermal mass with an induction hob and that thing is instant in all cases, so idgaf
(DIR) Post #B2BkrFtTbaIHss1pce by BowsacNoodle@poa.st
2026-01-11T22:04:05.774356Z
1 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs Yeah man induction is a different beast. It actually is very different to cook on when you’re used to certain things taking xyz time and such.
(DIR) Post #B2BkuBZa7uWNLs7Vse by WandererUber@poa.st
2026-01-11T22:04:39.203428Z
1 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs I was used to scrambled eggs taking ten minutes all-in-all and now I'm done in one lol
(DIR) Post #B2BkwsiChve9iyRG0O by BowsacNoodle@poa.st
2026-01-11T22:05:08.279468Z
0 likes, 0 repeats
@WandererUber @nigger @Alex1488 @Shlomo @YeetLibs You don’t scramble in the pan, do you? large curd master race
(DIR) Post #B2BkxWfm8NTHf1bsm0 by fknretardlol@decayable.ink
2026-01-11T22:05:15.058105Z
2 likes, 1 repeats
induction cooking ..i know how to make that !!its fuckin badass :)
(DIR) Post #B2Bl1m2uv1FiUxSZrE by WandererUber@poa.st
2026-01-11T22:06:01.519398Z
0 likes, 0 repeats
@BowsacNoodle @nigger @Alex1488 @Shlomo @YeetLibs where else would I do it
(DIR) Post #B2BlR2OhGJAERzh5Dk by Alex1488@poa.st
2026-01-11T22:09:37.414832Z
2 likes, 1 repeats
@Robert_Edwardly @WandererUber @BowsacNoodle @nigger @Shlomo @YeetLibs
(DIR) Post #B2BnFpxvLJSccIxSV6 by harbeau@gearlandia.haus
2026-01-11T22:30:57.867845Z
1 likes, 0 repeats
@WandererUber @Shlomo @YeetLibs yeah he does
(DIR) Post #B2BnHX0imt5UPO4fwG by WandererUber@poa.st
2026-01-11T22:31:15.610764Z
0 likes, 0 repeats
@harbeau @Shlomo @YeetLibs thanks man
(DIR) Post #B2BoAXV6fPYTr6W5j6 by Alex1488@poa.st
2026-01-11T22:13:40.234573Z
0 likes, 0 repeats
@BowsacNoodle @WandererUber @nigger @Shlomo @YeetLibs We all burnt some food while learning. The road to good cooking is paved with charcoal and soot from failed cooking.
(DIR) Post #B2BoAYw5KajIJ499Ps by nigger@detroitriotcity.com
2026-01-11T22:41:11.428405Z
0 likes, 0 repeats
@Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs my steel pot has a layer of carbon that is slowly fading, a sign of growth
(DIR) Post #B2Bou2pX215A3MljiS by Leyonhjelm@detroitriotcity.com
2026-01-11T22:49:25.732136Z
0 likes, 0 repeats
@nigger My steel pot is aged to perfection @Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs
(DIR) Post #B2BpOlpOINt4IaM1Tc by sickburnbro@poa.st
2026-01-11T22:54:59.401865Z
2 likes, 0 repeats
@BowsacNoodle @WandererUber @nigger @Alex1488 @Shlomo @YeetLibs yeah, I've done literally hundreds of steaks, cast iron is the best and more critically most foolproof method.Not only does the high weight mean you can store more energy in it, but also cast iron ( and carbon steel ) are safer up to higher temps
(DIR) Post #B2BpmFYjv9hJAZlHfM by sickburnbro@poa.st
2026-01-11T22:59:14.049272Z
2 likes, 0 repeats
@BowsacNoodle @WandererUber @nigger @Alex1488 @Shlomo @YeetLibs the reason i ditched non-stick totally is that the PTFE starts delaminating at high enough temps, and you could get it into your food if you have any scratches in the surface. PTFE for light duty compressors, sure. For food prep? maybe not
(DIR) Post #B2BqN3JkOld5uuIX7Q by BowsacNoodle@poa.st
2026-01-11T23:05:53.310495Z
1 likes, 0 repeats
@sickburnbro @WandererUber @nigger @Alex1488 @Shlomo @YeetLibs Teflon Flu was a real thing. It’s fine to use as long as you start with butter or oil in the pan to absorb heat and make sure you cook before it starts to burn. My butter not burning is a sign that my pan doesn’t get too hot.
(DIR) Post #B2BqxmBJ4apbU6rRaa by nigger@detroitriotcity.com
2026-01-11T23:12:30.773670Z
1 likes, 0 repeats
@sickburnbro @Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs apparently if it gets in your food it passes through you, but that doesn't matter to me, any health consequence caused by heat an induction stove can produce, precludes it from use in cooking to me
(DIR) Post #B2BrldnSWMy3xXU3hA by sickburnbro@poa.st
2026-01-11T23:21:32.561591Z
1 likes, 0 repeats
@nigger @Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs sadly, the "I only eat X variety of raw food" has been pretty well mined.Maybe there is some room for "I only use virgin marble to grind my nuts and fruits"
(DIR) Post #B2Bsb5leHmxhThAeky by nigger@detroitriotcity.com
2026-01-11T23:30:49.059251Z
1 likes, 0 repeats
@sickburnbro @Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs nowadays I only eat raw chicken, with an occasional side of nuts and yoghurt, which I make myself
(DIR) Post #B2Bsg7oy4v0BIL7iFM by otso@tsundere.love
2026-01-11T23:31:44.440271Z
0 likes, 0 repeats
@nigger @Alex1488 @BowsacNoodle @Shlomo @WandererUber @YeetLibs @sickburnbro sloppin good.