Post B2AzWJZy0pfvO3Pr04 by ACL9000@poa.st
(DIR) More posts by ACL9000@poa.st
(DIR) Post #B2AzWJZy0pfvO3Pr04 by ACL9000@poa.st
2026-01-11T13:13:42.289480Z
4 likes, 0 repeats
I wanna smoke a meat. Gimme ideas or else I'll just go get a briskie.
(DIR) Post #B2AziwMZdlCt9GAiKe by ACL9000@poa.st
2026-01-11T13:15:58.905871Z
0 likes, 0 repeats
They're never huge enough. I want it to be 20 pounds after it's done. :apugibs:
(DIR) Post #B2B0KXPgqpjslwYcJU by HockeyDoxie@nicecrew.digital
2026-01-11T13:22:46.366671Z
1 likes, 0 repeats
Turkey
(DIR) Post #B2B0Pz8LDQhAC12XCK by ACL9000@poa.st
2026-01-11T13:23:45.930676Z
1 likes, 0 repeats
@HockeyDoxie This is a good idea.
(DIR) Post #B2B3XFhOKAE7SVaiLg by badneighbor@poa.st
2026-01-11T13:58:04.170118Z
1 likes, 0 repeats
@ACL9000 I enjoyed smoking my own pork belly. Didn't enjoy trying to slice it afterwards.Now I want smoked burgers.
(DIR) Post #B2B3dL1dQvQViSxhk8 by ACL9000@poa.st
2026-01-11T13:59:47.737572Z
0 likes, 0 repeats
@badneighbor The last time I did a pork belly I came really close to buying a slicer for that, but in the end I toughed it out with a knife. It's a shame this stuff is so expensive and involved, or else I'd do more of it.
(DIR) Post #B2B4Bla9Cd1DvTWOoK by badneighbor@poa.st
2026-01-11T14:04:27.352741Z
1 likes, 0 repeats
@ACL9000 Only reason I did it is because I bought half a pig.And I'll fuckin do it again. But I gotta make a curing chamber first.
(DIR) Post #B2BAGQ5R9HOgQrl7eS by RobCaruso@poa.st
2026-01-11T14:52:24.296893Z
1 likes, 0 repeats
@ACL9000 i like a bone in pork loin and it's currently more affordable than any beef cuts.
(DIR) Post #B2BPnPx0AquUsZ0Rm4 by MetastasizedHeroicism@poa.st
2026-01-11T18:07:46.430701Z
2 likes, 0 repeats
@ACL9000 Spatchcock some chigguns. Or maybe a leg of lamb.