Post AyuZ6mKFYEECrtU40G by annakatarina@nicecrew.digital
 (DIR) More posts by annakatarina@nicecrew.digital
 (DIR) Post #AyuU0GffpT7zBYa4u0 by EscapeVelo@nicecrew.digital
       2025-10-05T20:28:46.957831Z
       
       2 likes, 1 repeats
       
       What are you all making foodwise today?
       
 (DIR) Post #AyuU8uGiUTe8JN1iPw by koropokkur@nicecrew.digital
       2025-10-05T20:30:20.494440Z
       
       1 likes, 0 repeats
       
       pork chop suey
       
 (DIR) Post #AyuUBMqnC8orXH4fke by Diogenese_Shiplap@poa.st
       2025-10-05T20:30:38.831316Z
       
       1 likes, 0 repeats
       
       @EscapeVelo Ackshooly the same thing in Crockpot.
       
 (DIR) Post #AyuVSQka34X6VXrvdY by KarlDahl@poa.st
       2025-10-05T20:45:09.925184Z
       
       0 likes, 0 repeats
       
       @EscapeVelo Yesterday a cut up a roast and smoked it as several smaller pieces to both reduce the time as well as to experiment with a burnt ends approach I'd never done. After the main smoke I cut up one of the pieces and made saucy burnt ends by wet coating the 1.5" cubes with a bbq sauce sprinkled with a touch of brown sugar. The other pieces were sliced thin for sandwiches. Really good. We're going to make a chicken Mexican casserole tomorrow, using smoked whole chicken
       
 (DIR) Post #AyuWlPtjXeFFJvldUe by trucku@nicecrew.digital
       2025-10-05T20:51:36.022718Z
       
       2 likes, 1 repeats
       
       Roast in the crockpot. All ingredients from the garden.
       
 (DIR) Post #AyuZ6mKFYEECrtU40G by annakatarina@nicecrew.digital
       2025-10-05T21:25:03.120682Z
       
       2 likes, 0 repeats
       
       tomato sauce today, beef roast tomorrow
       
 (DIR) Post #Ayw8Be2dTBDqB3GEWu by VizzinisGuess@nicecrew.digital
       2025-10-05T22:52:36.424326Z
       
       1 likes, 0 repeats
       
       Way too complicated.  I made Soft Pretzels with mixture of bleached and heritage grain flours, basted with bacon grease not butter, and am listening to Oktoberfest music while enjoying appropriate brews with a few chunks of cheeses and smoked sausages.  Got enough to do same tomorrow.
       
 (DIR) Post #Ayw8DxPGRTI6odwp9c by Paleface@nicecrew.digital
       2025-10-05T21:06:34.289696Z
       
       1 likes, 0 repeats
       
       Mexican? :wario_angry:
       
 (DIR) Post #Ayw8LbvaBQmkW8iKKu by KarlDahl@poa.st
       2025-10-06T15:35:38.482319Z
       
       0 likes, 0 repeats
       
       @VizzinisGuess @EscapeVelo Sounds good. Smoking sounds too complicated but it's actually really easy if you have one with electronic controls. Season overnight, throw in smoker next day, probe measures temp automatically, when it's ready you do your thing​​​