Post AxDI4mZMcls8a5k728 by DC5FAN@poa.st
 (DIR) More posts by DC5FAN@poa.st
 (DIR) Post #AxDHuS4jxv6E7mUcRk by EscapeVelo@nicecrew.digital
       2025-08-16T02:28:36.622695Z
       
       2 likes, 1 repeats
       
       Here is a tip for making gravy.  You want to make the gravy thicker than you want it.  Then add water to thin it down to the level you are looking for.  The reason for this is that, say you make it the ideal thickness right off the rip.  Well, it's not going to stay that way, it's going to get thicker as it sits and cools down.  When you add water to it, you are cooling it down so that when you reach the desired level of thickness, it stays near to that thickness.
       
 (DIR) Post #AxDI4mZMcls8a5k728 by DC5FAN@poa.st
       2025-08-16T02:29:54.407340Z
       
       1 likes, 0 repeats
       
       @EscapeVelo Great tip.
       
 (DIR) Post #AxDIrwY0JZqviWY45A by Leadmaus@poa.st
       2025-08-16T02:31:36.150405Z
       
       1 likes, 0 repeats
       
       @EscapeVelo correct
       
 (DIR) Post #AxDIuX2hb7TfU48q92 by EscapeVelo@nicecrew.digital
       2025-08-16T02:39:53.671945Z
       
       0 likes, 0 repeats
       
       Hope it helps others to have a more satisfying gravy experience.
       
 (DIR) Post #AxDJDWys3GMMnJPPii by DC5FAN@poa.st
       2025-08-16T02:40:45.295034Z
       
       0 likes, 0 repeats
       
       @EscapeVelo I love gravy but suck at making it. I shared with my wife she generally does a better job.
       
 (DIR) Post #AxDJDY8Tl1diNOubKq by EscapeVelo@nicecrew.digital
       2025-08-16T02:43:15.089019Z
       
       0 likes, 1 repeats
       
       Gravy is one of the greatest culinary inventions of all time.