Post Asg74GHb03bkiY3F56 by akko@class.lunanova.dev
 (DIR) More posts by akko@class.lunanova.dev
 (DIR) Post #Asg60gloTjphkouxg8 by kaia@brotka.st
       2025-04-02T10:41:13.698399Z
       
       3 likes, 0 repeats
       
       my pizza premade dough is 7 days over the expiry date :LappWorried:
       
 (DIR) Post #Asg74GHb03bkiY3F56 by akko@class.lunanova.dev
       2025-04-02T10:45:28.414578Z
       
       1 likes, 0 repeats
       
       @kaia extra flavor
       
 (DIR) Post #Asg78wr4ewIfuYsfdw by kaia@brotka.st
       2025-04-02T10:53:55.904353Z
       
       0 likes, 0 repeats
       
       @schappi I added some other expired stuff (to eat it myself)
       
 (DIR) Post #Asg7RoCR42zEZKrjjk by Nicro@fedi.absturztau.be
       2025-04-02T10:57:07.000697Z
       
       1 likes, 0 repeats
       
       @kaia This isn't advice, but for stuff that is baked at a decent temperature for 15+ minutes and becomes quite dry, I always wonder if it's actually about microbes. Freezer stuff for example, usually doesn't go bad when it expires, but loses texture and taste. Basically it means it will no longer be the experience the manufacturer intended.
       
 (DIR) Post #Asg7W6Kna5jFyIpAhc by kaia@brotka.st
       2025-04-02T10:58:14.866343Z
       
       0 likes, 0 repeats
       
       @Nicro yeah. there was no mold, but a slight sour smell suggested the yeast started dying. should be fine though.
       
 (DIR) Post #Asg8GN0nuHRd16XDM0 by brettm@swarm.coiloptic.org
       2025-04-02T11:00:04Z
       
       0 likes, 0 repeats
       
       @kaia@brotka.st close enough
       
 (DIR) Post #Asg8duPNuD1FFqFwjA by kaia@brotka.st
       2025-04-02T11:10:44.169444Z
       
       0 likes, 0 repeats
       
       @ageha all possible except last step. I don't know an hour in advance that pizza is in demand
       
 (DIR) Post #Asg8fEY4Vigu0Wx2eW by m0xEE@nosh0b10.m0xee.net
       2025-04-02T11:10:48Z
       
       0 likes, 0 repeats
       
       @Nicro@fedi.absturztau.be @kaia@brotka.stIt's not about microbes — at high enough temperature the bacteria and the mold dies, but while that stuff was still alive it might have produced some amount of toxic substances. It sure won't kill you, but it isn't good for you liver either. If you have a choice and it's long past its expiry date — best to dispose of it.
       
 (DIR) Post #AsgAvrYZRmldWxF3Qm by Paulajak@boymoder.biz
       2025-04-02T11:36:23.840297Z
       
       2 likes, 0 repeats
       
       @ageha @kaia i sometimes end up freezing the dough if i feel like its gonna be a while till i use ityou can keep it on the fridge for around a week safely, maybe 2? never went that far tho
       
 (DIR) Post #AsgB3GVF5zpovYDNT6 by kaia@brotka.st
       2025-04-02T11:37:49.185860Z
       
       1 likes, 0 repeats
       
       @Paulajak @ageha maybe I can get around to doing that :thinking_cirno:
       
 (DIR) Post #AsgBCr72Lr0l4mSwqW by Paulajak@boymoder.biz
       2025-04-02T11:39:33.709977Z
       
       1 likes, 0 repeats
       
       @kaia @ageha im kinda too depressed to get my life in order but making pizza dough and tomato sauce, freezing it and just having it ready when you need it
       
 (DIR) Post #AsgBZsiyWaFyjgBtb6 by Nicro@fedi.absturztau.be
       2025-04-02T11:42:18.210967Z
       
       1 likes, 0 repeats
       
       @m0xEE @kaia Definitely, though in most cases there is a safe interval a long as it's been stored correctly. It's best to trust your own senses, ultimately.