Post ApQCaX3WMTxSjt0mC8 by brianna@tassaron.com
 (DIR) More posts by brianna@tassaron.com
 (DIR) Post #ApQCML8jrrFdjEgW9Y by phoenix@firebird.zone
       2024-12-26T01:00:37.932568Z
       
       0 likes, 0 repeats
       
       POV you are about to eat a hash brown
       
 (DIR) Post #ApQCSLi2fCWhES3xpI by phoenix@firebird.zone
       2024-12-26T01:01:43.274969Z
       
       0 likes, 0 repeats
       
       Food review: pretty good hash brown, would eat again
       
 (DIR) Post #ApQCYzMg8eEzxVEijA by phoenix@firebird.zone
       2024-12-26T01:02:52.258630Z
       
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       Currently defrosting sea scallops which could be a crazy good dinner, I've never actually had any before
       
 (DIR) Post #ApQCaX3WMTxSjt0mC8 by brianna@tassaron.com
       2024-12-26T01:02:02Z
       
       1 likes, 0 repeats
       
       @phoenix ...but I'm not the first one to trying eating this hash brown, so I'm reconsidering...
       
 (DIR) Post #ApQZpWjm7rcH2atXCC by phoenix@firebird.zone
       2024-12-26T05:23:49.211771Z
       
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       I made the sea scallops. Overcooked, but still okay i guess lol, I just wanted the protein
       
 (DIR) Post #ApQf98E9Sl2AaRGq8G by phoenix@firebird.zone
       2024-12-26T06:23:23.284308Z
       
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       My strategy from now on is going to be frozen fish in bulk, for the nutrients. Thawing salmon overnight tonight, should be able to easily air fry tomorrow