Post AnRC4LDACls7H253I0 by Ollie@snug.moe
 (DIR) More posts by Ollie@snug.moe
 (DIR) Post #AnRC4LDACls7H253I0 by Ollie@snug.moe
       2024-10-27T16:40:46.187Z
       
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       I remember trying to reduce the acidity of coffee using baking soda (sodium bicarbonate) and rendering the coffee flavorless.Part of me wonders if this can be abused for other ends. Could I perhaps de-flavor other things that arent the best taste-wise.Could I boil kale in baking soda then freeze dry it and make a flavorless nutrition+fiber powder?I don't have a freeze dryer unfortunately so I can only test one part of this hypothesis, by boiling kale in a baking soda brine.
       
 (DIR) Post #AnRC4MRNdOq15Pjv5U by raccoon@hollow.raccoon.quest
       2024-10-27T16:48:07.613Z
       
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       @Ollie@snug.moe Some stuff, when frozen, lose nutritional value.