Post AnBdW6tG34OK7qPyEK by PTR_K@dice.camp
(DIR) More posts by PTR_K@dice.camp
(DIR) Post #AnBdW6tG34OK7qPyEK by PTR_K@dice.camp
2024-10-19T16:45:53Z
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Pumpkin pie?Random question: Anyone willing to a good recipe for a pumpkin pie that is less sweet?Like not completely unsweetened. Just something where the flavor of the pumpkin stands out more.I feel like I've eaten too many pies that were more a super-sweet gloop with a little pumpkin seasoning.[reposted cause I realized I originally posted with a pretty limited group]#Baking #recipes #Pumpkin #PumpkinPies
(DIR) Post #AnBdW8Dr5ySgG13vyS by daniel@campduffel.social
2024-10-20T04:40:18Z
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@PTR_K I don't have a recipe, but some tips. If you're cooking your pumpkin and not doing canned, roasting at 400F will give it more flavor. The crust should balance the sweetness with a salty savoriness. Adding more nutmeg/clove will also counter the sweetness. Finally, just add sugar (brown) slowly until it tastes right to you.