Post Al5lAdkrlUdENehvaS by Reluctant_Weeb@bae.st
 (DIR) More posts by Reluctant_Weeb@bae.st
 (DIR) Post #Al5lAd4KJebWFinxHU by nugger@poa.st
       2024-04-14T19:26:14.836015Z
       
       0 likes, 0 repeats
       
       DAMNTHAT GRAPEFRUIT JUICE HAD AS MUCH SUGAR IN IT AS POP AND WAS MADE OUT OF CHEMICAL POWDERSSO I BOUGHT AN EXPENSIVE EUROPEAN POP INSTEADITS GOT GUNK AND GUBBINS FLOATING IN IT SO ITS GOTTA BE MADE OUTTA NATURAL TWIGS AND LEAFS OF EVROPA
       
 (DIR) Post #Al5lAdkrlUdENehvaS by Reluctant_Weeb@bae.st
       2024-04-14T19:41:43.321505Z
       
       0 likes, 0 repeats
       
       @nugger It's absurd just what goes into even bottom level food that should come straight from farms. Something broke inside of me once I noticed corn syrup in jam. There is no real food in America.
       
 (DIR) Post #Al5lAeTX5QMQcBbbCy by WoodFren@nicecrew.digital
       2024-08-18T12:53:17.655683Z
       
       1 likes, 1 repeats
       
       It was meat for me. My wife and I went paleo for a while and finding any pre-packaged meat like bacon or sausage without added sugar is next to impossible. The best you can get is “less than 2%” which means they still inexplicably sugared your bacon, they just used marginally less than other brands.