Post AkWAm4vjC6aAXbBBMe by geordie@aus.social
 (DIR) More posts by geordie@aus.social
 (DIR) Post #AkVfA5La6ACmFcfwSO by jpm@aus.social
       2024-08-01T02:06:12Z
       
       0 likes, 0 repeats
       
       Using my laptop as a burger-keeper-warmer
       
 (DIR) Post #AkVfA5zzfuX0GxaDRo by jpm@aus.social
       2024-08-01T02:16:04Z
       
       0 likes, 1 repeats
       
       Fish’n’chip-shop burger is still the gold standard burger. You don’t need fancy bullshit like brioche buns or wagyu beef mince if you get the basics right.
       
 (DIR) Post #AkVfAAHrjPChZXyXrM by jpm@aus.social
       2024-08-01T02:21:48Z
       
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       Burger contains:- white sesame-seed burger roll- beef patty- lettuce- tomato- sauce of choiceBurger “with the lot” also contains:
       
 (DIR) Post #AkW23PQVLL0zRdlQJc by trib@aus.social
       2024-08-01T06:58:12Z
       
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       @jpm @geordie the fuck is the point of wagyu mince? Wagyu is grown for its marbling, and the visual effect that has as a part of the eating experience. Once it's mince it might as well be retired dairy cow topside with extra fat added.
       
 (DIR) Post #AkW23QI28Jpi7eoAka by geordie@aus.social
       2024-08-01T07:13:10Z
       
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       @trib @jpm this. Wagyu mince is just fatty mince. Now that’s good. But it’s not wagyu anymore.
       
 (DIR) Post #AkWAm4Aa1OruBN7WsK by dropbear@aus.social
       2024-08-01T07:08:51Z
       
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       @jpm I’m blaming you for my current craving for an old school, milk bar burger with the lot and @trib for my craving for potato cakes**not true, I have a pretty constant craving for potato cakes
       
 (DIR) Post #AkWAm4vjC6aAXbBBMe by geordie@aus.social
       2024-08-01T08:50:52Z
       
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       @dropbear @jpm @trib I had to go get beetroot and put it on a sandwich with cheese because this toot gave me a THIRST for it.