Post AkTDSzIVd2QNxSXlsO by trantion@masto.ai
(DIR) More posts by trantion@masto.ai
(DIR) Post #AkTBuSaIeHTOhTpyBE by ZachWeinersmith@mastodon.social
2024-07-30T22:19:27Z
1 likes, 0 repeats
Anyone have a go-to pizza recipe? I've tried a bunch but nothing blew me away. Part of the problem is it has to work in my regular-ass 500 degree oven.
(DIR) Post #AkTC4R4p6p5sv6s4Ya by renedario@fosstodon.org
2024-07-30T22:20:51Z
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@ZachWeinersmith i like this one.
(DIR) Post #AkTCB11kML3k9iZNPE by desafinado@mastodon.social
2024-07-30T22:22:25Z
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@ZachWeinersmith step one: pick up the phone
(DIR) Post #AkTCC2CDUzrs4Qx7yK by rosyclouds23@mastodon.online
2024-07-30T22:22:33Z
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@ZachWeinersmith ever tried making it in a cast iron skillet? Disclaimer: this is something my cousin does. Not me. I’m not a cast iron evangelist
(DIR) Post #AkTCDmdEKzeENUQE4W by MacBalance@mstdn.games
2024-07-30T22:22:58Z
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@ZachWeinersmith I’ve had good luck with some of Ken Forillish’s recipes. Specifically for two in a cast iron skillet. Biggest problem is you really do only need a big spoon of sauce for 8” diameter pizza: too much and it gets watery.
(DIR) Post #AkTCSy8HrMcGOJBoci by maritzac@mastodon.social
2024-07-30T22:25:40Z
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@ZachWeinersmith Do you live at sea level
(DIR) Post #AkTCTd3lh4MZKAOHlw by ebooksyearn@thepit.social
2024-07-30T22:25:43Z
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@ZachWeinersmith if you have a stand mixer, we make Bobby Flay's pizza dough all the time. It's super easy and when you start with good dough....
(DIR) Post #AkTCYREj50C86RoFE0 by paulatkinsonpdx@sphere.fx4.net
2024-07-30T22:26:36Z
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@ZachWeinersmith The one in The Bread Bible by Rose Levy Bernbaum is perfect every time.
(DIR) Post #AkTCZO7KAAKYiZnfNY by jferg@flyovercountry.social
2024-07-30T22:26:40Z
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@ZachWeinersmithI started using a focaccia bread recipe as a pan pizza crust, and it's pretty great, though I think it's primarily the excess amount of olive oil that the recipe calls for.As someone said below, the best homemade pizzas I've had use maybe a large spoonful of sauce, and not too heavy on the toppings (or pre-cook the toppings) to keep it from getting soggy.
(DIR) Post #AkTCcDChC9bpjuevY0 by brennen@federation.p1k3.com
2024-07-30T22:27:14Z
0 likes, 0 repeats
@ZachWeinersmith look kenji is my go-to: https://www.seriouseats.com/foolproof-pan-pizza-recipe
(DIR) Post #AkTCrj8MlHkX7423MG by lightninhopkins@mastodon.social
2024-07-30T22:30:03Z
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@ZachWeinersmith ever go get the pre-made dough balls from the grocery store/bakery/trader joes?
(DIR) Post #AkTDSzIVd2QNxSXlsO by trantion@masto.ai
2024-07-30T22:36:54Z
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@ZachWeinersmith 350g strong flour, 240ml warm water, 2tsp salt, 2tsp dry yeast, 1tsp caster sugar, 2tbsp olive oil. Mix dry ingredients, then add the oil & water to a well in the centre. Mix to a dough and knead. Form to a ball, leave to rise for 1 hour. Makes around 3 large-ish pizzas. I love this dough, and I like spreading pesto under the tomato sauce. It's also been much better since I got a new oven that can heat from below and has a fan, even though it's only 250°C
(DIR) Post #AkTE2iUpZZOYH6LO6K by katfeete@wandering.shop
2024-07-30T22:43:15Z
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@ZachWeinersmith I have a grilled pizza recipe that I really like but it does need, uh. A grill….
(DIR) Post #AkTENffNI0fjZyGeNk by lienrag@mastodon.tedomum.net
2024-07-30T22:47:01Z
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@ZachWeinersmith Yes.First step is moving to Italy.
(DIR) Post #AkTF1Ne5i2WTGwbOC0 by nirak@carhenge.club
2024-07-30T22:54:10Z
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@ZachWeinersmith if you are looking for something deeper dish, we quite like adam ragusea's recipe for deep(ish) dish pizza https://www.youtube.com/watch?v=9TjUWnAK0cg
(DIR) Post #AkTGIX2C9gSPGgcQWe by fixtobreak@mstdn.social
2024-07-30T23:08:32Z
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@ZachWeinersmith I’ll probably get judged for this, but Trader Joe’s bag of premade dough. It’ll work with your oven, the price is right, it’s easy, and tastes… decent.
(DIR) Post #AkTGJyLm5608HBSots by poco153@mastodon.social
2024-07-30T23:08:48Z
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@ZachWeinersmith My go-to is this: https://m.youtube.com/watch?v=JESaD6tqXiQ I usually cheat and pick up frozen pizza dough at the grocery store, but it comes out excellent every time
(DIR) Post #AkTIBy9j7TizGV8kca by fmobus@mastodon.social
2024-07-30T23:29:43Z
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@ZachWeinersmith Just make those degrees Celsius, what's the issue?
(DIR) Post #AkTJtVjmExIVp3KQi0 by mehblah@mastodon.social
2024-07-30T23:48:56Z
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@ZachWeinersmith use pizza flour, type '00'
(DIR) Post #AkUF4NBc4GaVsHfVqa by nickfoster@hachyderm.io
2024-07-31T10:29:33Z
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@ZachWeinersmith this is mine. It works for pizza and just general flatbread 😁Others have mentioned cast iron, it’s a great option. Make the whole pizza in the pan. Start it on the stovetop until you get a little bit of brown on the bottom, then transition to the 500° oven to finish. Even better, buy a pizza stone and just bake in the oven on that.