Post Ai2prWKpkZ4FYAhlMe by 2ch@touhou.vodka
 (DIR) More posts by 2ch@touhou.vodka
 (DIR) Post #Ai2lVI0fvk0cvyQ5uC by 2ch@touhou.vodka
       2024-05-19T08:36:47.765307Z
       
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       @schappi lmao my first try also went pretty wrong despite being provided with detailled instructions :^)
       
 (DIR) Post #Ai2mCFQHQNnZMXse24 by cell@pl.ebin.zone
       2024-05-19T08:38:51.171969Z
       
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       @2ch @schappi measure. the. water. level. with. your. fingers.then turn on, simple as
       
 (DIR) Post #Ai2mCGCqVoe9nAbQjQ by 2ch@touhou.vodka
       2024-05-19T08:44:32.948611Z
       
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       @cell @schappi "step 1: wash the rice" what, never done that beforeOh there's no-wash rice available? No idea which one I bought tho, it's all kanji ¯\_(ツ)_/¯Why is the machine taking 45min to cook the rice, when I do it in a pot it's like 15min? Oh, it's doing "pre-soaking"... Wtf is pre-soaking?.....
       
 (DIR) Post #Ai2mnIio7eSKJBDNJY by 2ch@touhou.vodka
       2024-05-19T08:51:15.524503Z
       
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       @schappi @cell I (thankfully) accidentally bought a pre-washed bag on first try :cirno_heh:
       
 (DIR) Post #Ai2muCSzmE7Mw56n5c by cell@pl.ebin.zone
       2024-05-19T08:50:14.827475Z
       
       2 likes, 0 repeats
       
       @2ch @schappi washing the rice is done to get rid of the starch (and if you have bad quality rice, stones)oh and you must have one of those fancy rice cookers, i like the ones where it's literally just one button :3
       
 (DIR) Post #Ai2novdD2h1nEDw6nA by lanodan@queer.hacktivis.me
       2024-05-19T09:02:13.316903Z
       
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       @cell @schappi @2ch Eh, I always just go with a rough 1:2 ratio of rice and water (as in cups I pour into, not whatever level it ends up as).
       
 (DIR) Post #Ai2prVDLutUO4gCH44 by cnx@larkspur.one
       2024-05-19T09:21:18.143695Z
       
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       how so, @xarvos, a standard rice cup is 160 ml (140 g for the type i’m having right now) and i eat round 1.5 cups per meal@schappi, @gamer, @cell and @2ch, what’s wrong with you heretics, did you throw away the measuring cup on the day you got the cooker?  just use the water level printed inside the pot and adjust slightly according to each breed of rice
       
 (DIR) Post #Ai2prWKpkZ4FYAhlMe by 2ch@touhou.vodka
       2024-05-19T09:25:35.579393Z
       
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       @cnx @schappi @gamer @xarvos @cell I generally put 0.5 cup of rice (corresponding to the lowest bar on my rice cooker pot) and it's still just a bit too much for a meal :thinking_cirno:
       
 (DIR) Post #Ai2sv68VOlE9JhKt0q by cnx@larkspur.one
       2024-05-19T09:44:13.586086Z
       
       1 likes, 0 repeats
       
       @xarvos and @cell, sometimes I wish there’s a middle ground with just the timer (which can even be mechanical) so I can come home with freshly cooked rice.@2ch, depending on the rice, soaking (not the Mormon kind) is either crucial (brown or sticky) or at least nice to have: it help cooking the grains more evenly, i.e. avoid mushy on the outside and uncooked on the inside.  I’m having a one-button cooker so I usually wash and soak (still not the Mormon kind) for a few hours before cooking.cc: @schappi