Post AdaI4k5OmzWbFLUnMe by weeniewawa@noagendasocial.com
(DIR) More posts by weeniewawa@noagendasocial.com
(DIR) Post #AdZxwwRQyCoeAMnztY by Viking@noagendasocial.com
2024-01-06T19:41:21Z
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Gift to self: Vacuum sealer.Will see if those frozen ribeye steaks stay fresher.
(DIR) Post #AdZz1liiMJKwJhknWS by chadtoshinakamoto@noagendasocial.com
2024-01-06T19:53:26Z
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@VikingWhy bananas?
(DIR) Post #AdZzYAvGC05JkO4gUq by Viking@noagendasocial.com
2024-01-06T19:59:17Z
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@chadtoshinakamoto I don't have any fresh meat to freeze, just tested out machine, including ability to split bag into two.
(DIR) Post #Ada6B3uMnzAZ0kaBQ8 by Chrisk@noagendasocial.com
2024-01-06T21:13:33Z
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@Viking @chadtoshinakamoto I used to buy about a 10 pound of ribeye and cut the steaks myself, season, vacuum seal and freeze. They were perfect although I did thaw them overnight in the fridge. I never got a sous vide but I assume that would work great since they're already sealed.
(DIR) Post #AdaI4k5OmzWbFLUnMe by weeniewawa@noagendasocial.com
2024-01-06T23:26:52Z
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@Viking you can save money buying rolls of bags and cutting them to the size you need. I have kept stuff frozen for years and it is fine. Meat lasts a long time if you remove the air which is what creates freezer burn. https://www.amazon.com/Wevac-Weston-Commercial-Puncture-Prevention/dp/B07TMZDGQ1/ref=dp_prsubs_sccl_1/142-9098003-1456336?pd_rd_w=fdV2N&content-id=amzn1.sym.2da0aa93-e4a4-4bd6-99d6-dc2d8835d272&pf_rd_p=2da0aa93-e4a4-4bd6-99d6-dc2d8835d272&pf_rd_r=6PJ1WH8BMJR10XZCS19A&pd_rd_wg=W5CPM&pd_rd_r=7d036c13-bea1-4ea0-b42d-d828d3c81259&pd_rd_i=B07TMZDGQ1&th=1
(DIR) Post #Adbl1ZyfKRrA45pAm0 by Klaatu@noagendasocial.com
2024-01-07T16:25:57Z
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@weeniewawa @Viking 200 Vacuum Sealer Storage Bags, 8 x 12 inch $23https://www.amazon.com/dp/B08SL57ZS5/
(DIR) Post #Adbl7nYnk0WPvegy36 by Viking@noagendasocial.com
2024-01-07T16:27:04Z
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@Klaatu @weeniewawa I saw that earlier this week, it was in fact what made me pull the trigger on getting a vacuum sealer.
(DIR) Post #Adc99lXFq1OYXr3jyi by Klaatu@noagendasocial.com
2024-01-07T20:56:20Z
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@Viking @weeniewawa well I hope you didn't pay too much for that vacuum sealer they usually go on sale for a decent discount. Most of them have a vacuum hose access port, so you can get the add-on that lets you seal canning jars for about $13. But if sealing a jar is all you want to do you can get battery powered jar-only sealers for $26.
(DIR) Post #AdcjKqpY5WaEVECYt6 by chadtoshinakamoto@noagendasocial.com
2024-01-08T03:41:44Z
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@ChriskI sous vide regularly in those vacuum seal bags. Only way I will cook fish these days. Comes out perfect. @Viking