Post AdZ1LUNmXE1f5SXAKe by philcolbourn@noagendasocial.com
 (DIR) More posts by philcolbourn@noagendasocial.com
 (DIR) Post #AdUt1YDJ0NcyuZmA4m by philcolbourn@noagendasocial.com
       2024-01-04T08:52:36Z
       
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       my hard cider is a bit much
       
 (DIR) Post #AdUuXOsbLNc9BRqIBU by Sophistifunk@noagendasocial.com
       2024-01-04T09:09:34Z
       
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       @philcolbourn mine was apple kimchi. Stupid lactobacillus.
       
 (DIR) Post #AdVrBLZwpXezs3s000 by cook@noagendasocial.com
       2024-01-04T20:06:40Z
       
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       @philcolbourn drunk note? I had comments that my wine yeast version was strong.
       
 (DIR) Post #AdXK8WnvjHHJe8NUxs by philcolbourn@noagendasocial.com
       2024-01-05T13:05:49Z
       
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       @Sophistifunk how do you know what bacteria was involved?
       
 (DIR) Post #AdXKEFZghZovwlRdYG by philcolbourn@noagendasocial.com
       2024-01-05T13:06:51Z
       
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       @cook yes. a bit strong. also slow to ferment with bakers yeast
       
 (DIR) Post #AdXoQ9CTE0siHDArFg by Sophistifunk@noagendasocial.com
       2024-01-05T18:45:09Z
       
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       @philcolbourn coz it smelled like apple and ginger kimchi
       
 (DIR) Post #AdZ1LUNmXE1f5SXAKe by philcolbourn@noagendasocial.com
       2024-01-06T08:44:41Z
       
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       @Sophistifunk what do you think went wrong?
       
 (DIR) Post #AdZ70rgTIyF2zzpCTo by Sophistifunk@noagendasocial.com
       2024-01-06T09:48:12Z
       
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       @philcolbourn didn’t peel and cook the ginger, a yeast vs lacto fight ensued, yeast lost.