Post AdPgmtpcB54eNG8soi by meximancer@www.minds.com
 (DIR) More posts by meximancer@www.minds.com
 (DIR) Post #AdNu39XISzBunnjcci by meximancer@www.minds.com
       2023-12-31T17:21:14+00:00
       
       1 likes, 0 repeats
       
       Brisket flat is seasoned and setting out ready for the smoking. Hopefully this words correctly.
       
 (DIR) Post #AdNu3AvnHONf84ChRg by meximancer@www.minds.com
       2023-12-31T23:19:15+00:00
       
       3 likes, 0 repeats
       
       Bark set nicely for not having a smoker. Now wrapped and back on until 195 degrees!
       
 (DIR) Post #AdPgmtpcB54eNG8soi by meximancer@www.minds.com
       2024-01-01T05:04:04+00:00
       
       1 likes, 0 repeats
       
       Finished product after a 4 hour rest once it hit 195 and a sampling! Damn.