Post AdM1FEYNwpiHCa228O by billybon3s@noagendasocial.com
 (DIR) More posts by billybon3s@noagendasocial.com
 (DIR) Post #AdJWdrnyB6g6zbfRNQ by billybon3s@noagendasocial.com
       2023-12-29T21:19:59Z
       
       0 likes, 0 repeats
       
       Prep work for tomorrow#food
       
 (DIR) Post #AdJYTshgBMvGnA5jUm by billybon3s@noagendasocial.com
       2023-12-29T21:40:35Z
       
       0 likes, 0 repeats
       
       Next go around, I'm going to try a buttermilk brine
       
 (DIR) Post #AdJYzb5lCILdRATiym by TheBigLoder@noagendasocial.com
       2023-12-29T21:46:19Z
       
       0 likes, 0 repeats
       
       @billybon3s I have done that with the past three batches. Turned out pretty good! Buttermilk and some hot sauce in there. Failed on the dry rub though....brown sugar was the culprit.
       
 (DIR) Post #AdJcm3LHlXnsohXNHU by billybon3s@noagendasocial.com
       2023-12-29T22:28:42Z
       
       0 likes, 0 repeats
       
       @TheBigLoder You did add brown sugar, or did not?Too much, or should not have at all?
       
 (DIR) Post #AdJctm0c5wshNIY83s by TheBigLoder@noagendasocial.com
       2023-12-29T22:30:05Z
       
       0 likes, 0 repeats
       
       @billybon3s I used a dry rub with brown sugar the last 3 attempts. Really have to pay attention as the brown sugar will burn. The one time I timed it right, the brown sugar was great with the spice.
       
 (DIR) Post #AdM1FEYNwpiHCa228O by billybon3s@noagendasocial.com
       2023-12-31T02:12:19Z
       
       0 likes, 0 repeats
       
       I forgot to take a final photo of these in the smoker.The cold wins made cooking them outside a pain, but they turned out well.The spicy ones were definitely spicy. Need to work on my garlic parm technique