Post AdCVy6X98PLCGsvg5A by PaulECarefully@noagendasocial.com
(DIR) More posts by PaulECarefully@noagendasocial.com
(DIR) Post #AdCPzhR4os5JHmT3mS by PNS@noagendasocial.com
2023-12-26T11:02:31Z
2 likes, 2 repeats
(DIR) Post #AdCQUhzwmJzq0VZ2yO by Cbrooklyn112@noagendasocial.com
2023-12-26T11:08:07Z
0 likes, 0 repeats
@PNS but pesticides?
(DIR) Post #AdCShxTwiktLhc2eZs by commandlinekid@noagendasocial.com
2023-12-26T11:32:56Z
0 likes, 0 repeats
@PNS True
(DIR) Post #AdCUSTpsrW6FJy3Aqu by GothicAnon@pone.social
2023-12-26T11:52:32Z
0 likes, 0 repeats
@PNS Depends on what scale you work on (one pot Vs whole garden bed), and what you do with it afterwards. Because I can tell you, nothing beats home made tomato chilli chutney, even the fancy £12 imported stuff.
(DIR) Post #AdCVy6X98PLCGsvg5A by PaulECarefully@noagendasocial.com
2023-12-26T12:09:07Z
0 likes, 0 repeats
@PNS True but at least the locally grown stuff doesn't go bad two hours after you bring it home. Walmart's produce department should be called the pre-compost bin. 😂
(DIR) Post #AdCZD9LRGTSdCEJpuS by Oneeyeking@noagendasocial.com
2023-12-26T12:45:47Z
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@45b35521c312a5da4c2558703ad4be3d2e6d08c812551514c7a1eb7ab5fa0f04 @PNS It depends how much effort you put into it. I had a plant that just sprawled one year, I let it grow by itself and I had the biggest harvest of cherry tomatoes.
(DIR) Post #AdCf7lKzh8sD14vQvo by Slave_Dan@noagendasocial.com
2023-12-26T13:52:03Z
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@PNS so you think…. Mine ripen on a vine in the sun. Naturally…. If you could do nutritional testing you would not agree
(DIR) Post #AdCwSg664VFY49W4rA by aaronroers@noagendasocial.com
2023-12-26T17:06:19Z
0 likes, 0 repeats
@PNS Tomatoes that never dip below 50° (refrigerated) and the excess get canned. Priceless