Post AcuUIeCcDMXAlCoK9o by stannard@mastodon.org.uk
 (DIR) More posts by stannard@mastodon.org.uk
 (DIR) Post #AcuUIcxKqgiWtWebhY by thor@berserker.town
       2023-12-17T17:55:04Z
       
       0 likes, 0 repeats
       
       Crêpes coming up
       
 (DIR) Post #AcuUIeCcDMXAlCoK9o by stannard@mastodon.org.uk
       2023-12-17T19:25:54Z
       
       0 likes, 0 repeats
       
       @thor Looks good, What is in them ?
       
 (DIR) Post #AcuUIfFqIqi41VKPpI by thor@berserker.town
       2023-12-17T18:08:09Z
       
       0 likes, 0 repeats
       
       I could bring these crepes with me in my lunch box tomorrow. Too many to eat all at once.
       
 (DIR) Post #AcuUN43u0mN27WqEcK by thor@berserker.town
       2023-12-17T19:26:42Z
       
       0 likes, 0 repeats
       
       @stannard You mean what did I top them with, or what did I add to the batter?
       
 (DIR) Post #Acvvd3e2DqRrNdYKcy by stannard@mastodon.org.uk
       2023-12-18T12:06:50Z
       
       0 likes, 0 repeats
       
       @thor I wasnt sure if you had put anything ON as a topping, or IN the mixture.They looked nice.
       
 (DIR) Post #AcvxsqsZeSrGKY0p4S by thor@berserker.town
       2023-12-18T12:32:01Z
       
       0 likes, 0 repeats
       
       @stannard In addition to the standard crepe ingredients of flour, milk, eggs and salt, I added some of 4-grain mix. It's 24% rolled oats, wheat, barley and rye.For a topping, I used peach/apricot jelly with no added sugar.