Post AcppS9Pafv2VPKS8rA by JstewsMole@noagendasocial.com
(DIR) More posts by JstewsMole@noagendasocial.com
(DIR) Post #AcoaTI8Cw0nOmU8Cye by Viking@noagendasocial.com
2023-12-14T23:06:51Z
0 likes, 2 repeats
How to get the most out of a ribeye roast, if you don't have a bone saw:Trimmed off the bony end, which will be great roasted.Made the rest into 7 steaks.To get one ready immediately, I covered both sides with salt, like a poor man's filet Mignon.Not bad for a Kroger digital 4.99/pound coupon!7 ribeye steaks, and one bony roast for $32!
(DIR) Post #AcoafnqIrJYkbfiro0 by jeremiah@noagendasocial.com
2023-12-14T23:09:06Z
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@Viking everything fixer. A little bit is "better than salt." a bit more is wonderful.https://www.tonychachere.com/product/original-creole-seasoning/
(DIR) Post #AcoakUvgbZlxOdTm64 by Viking@noagendasocial.com
2023-12-14T23:09:57Z
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@jeremiah Indeed looks appealing.
(DIR) Post #AcobAOacnZBNGNydEm by Viking@noagendasocial.com
2023-12-14T23:14:38Z
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Time to break out that pickled pepper and spicy sauerkraut.
(DIR) Post #AcocaS4qYS01Yx6Lk8 by yukiame@noagendasocial.com
2023-12-14T23:18:12Z
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@Viking Kimchiiiiiii?
(DIR) Post #AcocaSwjK76KG4JNjM by Viking@noagendasocial.com
2023-12-14T23:30:33Z
0 likes, 1 repeats
@yukiame Just pickled chilis.Kimchi has the Korean red pepper flakes.But the flavor isn't that different. This was sauerkraut, then after it started bubbling the chili peppers were added. Cabbage is the simplest veggie to ferment with lactic acid fermentation.
(DIR) Post #AcohglQC2saV4AuoCm by IceCubeSoup@noagendasocial.com
2023-12-15T00:27:43Z
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@Viking $4.99 / LB !?!? Wow.I bought an entire Ribeye at Costco a month or so ago, and just it into about 10 steaks.It cost like $250.
(DIR) Post #Acop1VJznc0mtSqxqy by Viking@noagendasocial.com
2023-12-15T01:49:54Z
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@IceCubeSoup if you look carefully, my rib-eye steaks are not marbled like the Costco ones.When I have honored guests, Costco is the way to go.
(DIR) Post #AcppS9Pafv2VPKS8rA by JstewsMole@noagendasocial.com
2023-12-15T13:29:25Z
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@Viking How long did you leave that much salt on them?
(DIR) Post #Acpxp7mThhlOdwckgC by Viking@noagendasocial.com
2023-12-15T15:03:13Z
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@JstewsMole 12 minutes, then rinsed off with water.
(DIR) Post #AcpyREVr7hWKWg1LKy by Viking@noagendasocial.com
2023-12-15T15:10:06Z
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@JstewsMole 12 minutes, then rinsed off with water.https://youtu.be/0RWJEOScToE?si=ofBA3avp1EC7RJkoFor inch thick steak, the rule of thumb is heavily salt ONE side for an hour. If you salt both sides, you can use about a quarter of the time.Diffusion equation tells that diffusing half the distance takes much less than half the time.