Post AcFeWrx2v237Qb29Eu by TomSellers@infosec.exchange
 (DIR) More posts by TomSellers@infosec.exchange
 (DIR) Post #AcFCTxlI3udrraMQrI by mttaggart@infosec.town
       2023-11-27T21:23:09.191Z
       
       0 likes, 0 repeats
       
       If you have any doubts about why a gas stove, independent of any other emissions, would be dangerous, put a CO2 monitor in the same room as an operating stove.RE: newsie.social/users/TheConversationUS/statuses/111478273530855812
       
 (DIR) Post #AcFeWrx2v237Qb29Eu by TomSellers@infosec.exchange
       2023-11-28T01:59:38Z
       
       1 likes, 0 repeats
       
       @mttaggart I could have sworn that @TechConnectify had a great video showing CO2 readings when cooking w/ gas vs electric. My google-fu is currently failing me atm though and I can't find it.I see some CO2 references in the following video but I thought there was another that was more focused on the topic.https://www.youtube.com/watch?v=eUywI8YGy0Y
       
 (DIR) Post #AcGYT3bxDl3JrgvXjU by doggel@merovingian.club
       2023-11-28T10:26:20Z
       
       0 likes, 0 repeats
       
       @mttaggart I personally have a electric stove so I don't know about this. But other than CO2 is there any other gas emitted? And in which ways exactly is CO2 bad? I always thought that CO2 was only dangerous because it displaced normal breathable air, but realistically that only happens at dangerous levels in extreme situations like the house burning down. Am I missing something? Genuinely curious
       
 (DIR) Post #AcGYT4LgTjdG9WK40m by mttaggart@infosec.town
       2023-11-28T13:04:12.468Z
       
       0 likes, 0 repeats
       
       @doggel The expulsion rate without adequate ventilation is the issue. Imagine a fireplace with no chimney. Yes the gas burns smokeless, but a long cooking period will still fill the space with quite a lot of CO2, and it's easy to reach dangerous levels in poorly ventilated spaces.