Post AbeDUTRTvhYBaVvkWW by electronwarier@noagendasocial.com
 (DIR) More posts by electronwarier@noagendasocial.com
 (DIR) Post #AbeCgk8ParQosaIUGu by electronwarier@noagendasocial.com
       2023-11-10T01:01:08Z
       
       0 likes, 0 repeats
       
       Beef prices hit record high as southwestern US recovers from worst dry spell in 1,200 yearshttps://markets.businessinsider.com/news/commodities/beef-prices-record-high-inflation-drought-us-agriculture-climate-change-023-11
       
 (DIR) Post #AbeDCHASpLhSJ5IEOO by CoffeeFingers@noagendasocial.com
       2023-11-10T01:06:50Z
       
       0 likes, 0 repeats
       
       @electronwarier Sucks to be not-Wisconsin.
       
 (DIR) Post #AbeDUTRTvhYBaVvkWW by electronwarier@noagendasocial.com
       2023-11-10T01:10:08Z
       
       0 likes, 1 repeats
       
       I just bought 1/2 a free range, non jabbed, cow. I have been watching it grow, day by day.
       
 (DIR) Post #AbfPeIUQtlXt7iimZ6 by MrMaxPowers247@noagendasocial.com
       2023-11-10T15:01:04Z
       
       0 likes, 0 repeats
       
       @electronwarier ask how they are going to finish it. I just found my local guy. His will be ready by Jan. Buying in bulk is the way to go
       
 (DIR) Post #AbfQ8kpI6o2xh906CG by electronwarier@noagendasocial.com
       2023-11-10T15:06:35Z
       
       0 likes, 0 repeats
       
       @MrMaxPowers247 Hung for 28 days then vacuum packed. I am in the process of learning, so I don't know anymore.
       
 (DIR) Post #AbfQYXmPEopwlEwsCG by MrMaxPowers247@noagendasocial.com
       2023-11-10T15:11:14Z
       
       0 likes, 0 repeats
       
       @electronwarier finishing is what they feed the cow for the last 90 days before slaughter. There's many different methods. It's super interesting to me all of the steps. Hanging for 28 days is good. That's called dry ageing. I'm learning too.
       
 (DIR) Post #AbfQyALOzeONbdXFDM by MrMaxPowers247@noagendasocial.com
       2023-11-10T15:15:52Z
       
       0 likes, 1 repeats
       
       @electronwarier I don't know if you have seen these guys but they're a great resource. Lots on ageing meat in many different ways. I'd love to be this guy's friend but I'd probably also be 300lbs if I was 🤣https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw
       
 (DIR) Post #Abg8cgs1mEgq63Mj6O by Ozzy@noagendasocial.com
       2023-11-10T23:25:01Z
       
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       @electronwarier "dry spell in 1,200 years"🤔