Post Aare7eQAp8gyinVFbs by coolrunningsmon@noagendasocial.com
(DIR) More posts by coolrunningsmon@noagendasocial.com
(DIR) Post #Aare7eQAp8gyinVFbs by coolrunningsmon@noagendasocial.com
2023-10-17T14:43:31Z
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Hey gitmo nation, I was thinking about reaching out to our friends that had no agenda coffee, only to find they fell off the interwebs. Is it fair for me to just assume the same business model and use the likeness of no agenda as a marketing mechanism and do v4v donation to the show? I work at a coffee roastery and have the blessing from the company to do my own thing off the clock. But what does @adam and @Johncdvorak and the rest of gitmo nation think about this idea?
(DIR) Post #Aare7fPV97kTn0CECW by bjbroderick@noagendasocial.com
2023-10-17T14:47:41Z
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@coolrunningsmon @adam @Johncdvorak If you can do natural dried Ethiopian I'm in.
(DIR) Post #AareuTKqpU1cWrIF4C by coolrunningsmon@noagendasocial.com
2023-10-17T14:56:31Z
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@bjbroderick We currently have natural Guji and Sidamo!
(DIR) Post #AarmCF3HNB1N7aUiRM by bjbroderick@noagendasocial.com
2023-10-17T16:18:09Z
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@coolrunningsmon Natural is the important part. So many washed Ethiopians.
(DIR) Post #AartlRwk7e9ivaAlay by coolrunningsmon@noagendasocial.com
2023-10-17T17:42:57Z
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@bjbroderick I like the washed in some applications, we do an espresso with a light roasted washed yirgacheffe. Speaking of which, you might be interested in our anaerobic Nicaragua. Some don't like it because it has extreme fermenty wine flavor. I refrain from even calling it a "note" because it's so forward on the pallet.
(DIR) Post #Aas0V9SNnY0cd39Coi by bjbroderick@noagendasocial.com
2023-10-17T18:58:27Z
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@coolrunningsmon Not as into the Latin coffees.