Post AafgoSapZ1I6z2OBVI by PathIntegral@social.quodverum.com
 (DIR) More posts by PathIntegral@social.quodverum.com
 (DIR) Post #AabSWEUT5AwS2ezII4 by darulharb@social.quodverum.com
       2023-10-09T19:22:17Z
       
       0 likes, 0 repeats
       
       @PathIntegral In my case, no baste. A rub. Just be sure to use a good, well marbled prime cut.
       
 (DIR) Post #AabUA9vZZAGJQbGfKq by PathIntegral@social.quodverum.com
       2023-10-09T19:40:42Z
       
       0 likes, 2 repeats
       
       @darulharb Just accidentally bought Wagyu New York strip today so hopefully that qualifies as "well marbled prime cut", not that I'd know as a steak cro-magnon  😂
       
 (DIR) Post #AabXLvimVhtchnaan2 by darulharb@social.quodverum.com
       2023-10-09T20:16:27Z
       
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       @PathIntegral Wagyu (I’ve read) you definitely want to cook more to the rare side, and I don’t think it needs a marinade.
       
 (DIR) Post #AabeHBv3YhHvAq1Bs8 by darulharb@social.quodverum.com
       2023-10-09T21:34:02Z
       
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       @PathIntegral And how you "accidentally" buy a Wagyu NY strip is a new one to me...  😉
       
 (DIR) Post #AabgtPWLdXoMGpoTlA by PathIntegral@social.quodverum.com
       2023-10-09T22:03:20Z
       
       0 likes, 2 repeats
       
       @darulharb You are not an absent minded millennial in his early thirties, I walked up to the butcher at a local grocer, gestured at something that said "New York Strip" in big letters, not noticing the much smaller print above which said "Wagyu", and also not noticing the perfectly obvious and more than double price tag.
       
 (DIR) Post #AafgoSapZ1I6z2OBVI by PathIntegral@social.quodverum.com
       2023-10-11T20:21:18Z
       
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       @darulharb I forgot to be Mise en place too, but it turns out basting in butter, Old Bay (TM), and garlic powder isn't half bad for Wagyu.