Post Aa8v3R20HSwlGMKgO8 by burkerivers@noagendasocial.com
(DIR) More posts by burkerivers@noagendasocial.com
(DIR) Post #Aa8uPqClGbplknU6oi by ReadyKilowatt@noagendasocial.com
2023-09-26T00:48:15Z
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Cooking rice with the rice cooker. Every few years I try again. I don't trust rice. No matter how many times I rinse it, the water is always cloudy. Not looking forward to cleaning up the entire kitchen later tonight.
(DIR) Post #Aa8v3R20HSwlGMKgO8 by burkerivers@noagendasocial.com
2023-09-26T00:55:24Z
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@ReadyKilowatt mist rinse with warm water first, strip the starches off
(DIR) Post #Aa8v5byoXrbtnYsXey by burkerivers@noagendasocial.com
2023-09-26T00:55:48Z
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@ReadyKilowatt must rinse in a warm water bath first, strip the starches off
(DIR) Post #Aa8yXmk4QOxx9D6llY by ReadyKilowatt@noagendasocial.com
2023-09-26T01:34:30Z
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@burkerivers Oh I know the instructions. But it never seems to work properly.
(DIR) Post #Aa922Fhdc6XlWABpmC by yarnlady@noagendasocial.com
2023-09-26T02:13:37Z
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@ReadyKilowattI never had luck rinsing, not rinsing, big pot, little pot, or rice cooker. Always a mess or scorched on the bottom, then I tried the instant pot. It comes out perfect and no mess. For brown rice it's 1 part rice to 1 1/4 water or broth 22 minutes with a 15 minute natural release, then release the remaining pressure and voilà rice.
(DIR) Post #Aa94TLao1VNdVn2ejQ by damaskin@noagendasocial.com
2023-09-26T02:40:56Z
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@ReadyKilowatt For some reason it’s not available. Great rice cooker. Amazon Basics Mini Rice Cooker with Accessories, 4 Cups Cooked Rice https://a.co/d/ciqFcG0
(DIR) Post #Aa96bpDPyDHrbtGxfM by rahmat@noagendasocial.com
2023-09-26T03:04:52Z
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@ReadyKilowatt depends on what brand of rice. I would recommend Indian or Persian Basmati long grain rice. First wash with cold water. Scrub it with both hands. Rinse a couple of times and drain. Soak in water for an hour. Cook however you like.
(DIR) Post #Aa97IQHeXcuWjoZ8Qi by FlashRamey@truthsocial.co.in
2023-09-26T03:12:31Z
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@ReadyKilowatt If you aren't anti-microwave, here is my method for perfect rice: I use a 3/1 ratio of water/rice. Rinse the rice until water is clear. If you can't achieve it you may need a different brand of rice. Use a glass, microwave-safe dish which is twice the volume of the rice+water. See 2nd reply for the rest.
(DIR) Post #Aa97LcM67E792wATqa by FlashRamey@truthsocial.co.in
2023-09-26T03:13:07Z
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@ReadyKilowatt Once the rinse water is poured off, measure the correct ratio (above) of water, add some salt (1/4 teaspoon/cup of rice) and microwave 10 minutes. Immediately cover with lid and let stand 10 minutes. remove lid and microwave again for 5 minutes. Cover as before and fluff with a fork before serving.
(DIR) Post #Aa991ytSoFAH41XU7E by boatingaccident@noagendasocial.com
2023-09-26T03:32:00Z
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@yarnlady @ReadyKilowatt Can confirm. Instant pot rice is bussin.
(DIR) Post #Aa9igPIpXLn4wvPrPM by ReadyKilowatt@noagendasocial.com
2023-09-26T10:11:29Z
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@yarnlady I've made it in my pressure cooker (manual instant pot) and that's much better, just thought I'd try again with the cooker. Should just get rid of the thing since it takes up a ton of shelf space.
(DIR) Post #Aa9vaafBgUf7qmQjUO by yarnlady@noagendasocial.com
2023-09-26T12:36:05Z
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@ReadyKilowattMine scorched in the cooker every time, I ditched it and never had a single regret. Reclaim your shelf space (and your time from cleaning the mess, lol)!
(DIR) Post #Aa9x02pcC0f2PF0cVM by ReadyKilowatt@noagendasocial.com
2023-09-26T12:51:54Z
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@yarnlady It actually worked last night. But rice wasn't any better than in the pressure cooker and took much longer.
(DIR) Post #AaAurllFlpbmOdr4qG by damaskin@noagendasocial.com
2023-09-27T00:02:43Z
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@ReadyKilowatt As much as I hate single purpose tools, the Amazon Basics Mini Rice Cooker works great for me. Rinse inside the inner vessel, one button, just use a bit more water than indicated on the marker. Probably depends on rice.