Post AYwJEMsKdUI90cZ2xc by amro@strangeobject.space
 (DIR) More posts by amro@strangeobject.space
 (DIR) Post #AYwJEMsKdUI90cZ2xc by amro@strangeobject.space
       2023-08-18T20:26:19Z
       
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       Can I still call it Kimchi without daikon (or it's european replacement; Reitich) ?There was none in the local shops. That never happened before.But I had to make it otherwise the balcony nappa cabbage harvest would go bad.#Kimchi #Fermentation #FermentedFoods
       
 (DIR) Post #AYwJENhjYNPNa2c652 by amro@strangeobject.space
       2023-08-20T17:28:52Z
       
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       And of to the fridge they go. 5 jars of fresh Kimchi after 2 days of lactic fermentation at room temperature. #Kimchi #Fermentation #FermentedFoods
       
 (DIR) Post #AYwJEOSWkOq3vAVT16 by peggycollins@socel.net
       2023-08-21T01:02:55Z
       
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       @amro yum, homemade kimchi! Love it.