Post AYP7p1qZSyH7hMf4b2 by Sophistifunk@noagendasocial.com
(DIR) More posts by Sophistifunk@noagendasocial.com
(DIR) Post #AYP6lRrMi2xrGNlIKe by GettingCooked@noagendasocial.com
2023-08-05T00:37:47Z
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Got garlic?
(DIR) Post #AYP6oqdr1iWsza3z4C by Sophistifunk@noagendasocial.com
2023-08-05T00:38:24Z
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@GettingCooked sold!
(DIR) Post #AYP6vTWdN5xlKCqWNE by GettingCooked@noagendasocial.com
2023-08-05T00:39:36Z
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@Sophistifunk 125 bulbs harvested. Or is it head? Always head.
(DIR) Post #AYP7Pn5LDHC6fyXGqG by tsar@noagendasocial.com
2023-08-05T00:45:05Z
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@GettingCooked I've always wanted to try making these fresh garlic pickles we eat in China, but never had fresh garlic state side to play with:https://www.chinasichuanfood.com/pickled-garlic-chinese-sugar-garlic/
(DIR) Post #AYP7XxMAuLJeqiIrKa by Bunnyslope@noagendasocial.com
2023-08-05T00:46:33Z
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@GettingCooked @Sophistifunk You would love Gilroy, CA!
(DIR) Post #AYP7p1qZSyH7hMf4b2 by Sophistifunk@noagendasocial.com
2023-08-05T00:49:38Z
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@Bunnyslope @GettingCooked cali is dead to me
(DIR) Post #AYP8BGd7BTtBuxyIZk by GettingCooked@noagendasocial.com
2023-08-05T00:53:40Z
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@Sophistifunk @Bunnyslope Show us on the doll where California hurt you.
(DIR) Post #AYP8x8XkYL8CjoHvH6 by Sophistifunk@noagendasocial.com
2023-08-05T01:02:19Z
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@GettingCooked @Bunnyslope right in my dreams of freedom and liberty, where dya reckon?
(DIR) Post #AYP9DEivLJ40XTBwFU by GettingCooked@noagendasocial.com
2023-08-05T01:05:13Z
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@Sophistifunk @Bunnyslope Commifornia, as @ThatLARRYSHOW calls it.
(DIR) Post #AYP9b68autOSrNZp68 by GettingCooked@noagendasocial.com
2023-08-05T01:09:32Z
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@tsar Never heard of it.
(DIR) Post #AYP9oWi9QcCB2aby1w by tsar@noagendasocial.com
2023-08-05T01:11:58Z
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@GettingCooked We eat them with almost every meal, especially dumplings. Most families make their own.
(DIR) Post #AYPCOpEMFawYoM70yG by indusvo@noagendasocial.com
2023-08-05T01:40:56Z
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@GettingCooked do you sell any?
(DIR) Post #AYPCilGYhT76J6eE08 by GettingCooked@noagendasocial.com
2023-08-05T01:44:32Z
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@indusvo nein!
(DIR) Post #AYPQl2n7uYTCb9rcNE by HopScotch@noagendasocial.com
2023-08-05T04:21:49Z
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@GettingCooked Yes. Not as much as you though.
(DIR) Post #AYPR1sRxc5rjRpzSKG by GettingCooked@noagendasocial.com
2023-08-05T04:24:51Z
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@HopScotch Nice. We dedicate one or two raised beds to garlic every year. This time it was our newly built 4' X 12' bed. Plus a few that wouldn't fit in that one in one of the other 6 beds. We'll amend the soil in the beds, and then rotate the garlic for next year. Beats that Chinese hot pond, melamine soaked bullshit.
(DIR) Post #AYPReaibTNDTkSEdTE by HopScotch@noagendasocial.com
2023-08-05T04:31:51Z
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@GettingCooked This was our first time growing it. We'll be growing a lot more next year, this was only half of a 3'x10' bed. Learned a lot this year that will help us next year . We've used a bunch already, awesome just having it around. Eventually want enough to dehydrate and make garlic powder out of.
(DIR) Post #AYPS6GP6axEkquJIJs by GettingCooked@noagendasocial.com
2023-08-05T04:36:51Z
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@HopScotch Why?
(DIR) Post #AYPSKraP9J0iE1Yb4q by HopScotch@noagendasocial.com
2023-08-05T04:39:30Z
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@GettingCooked Why what? Why garlic powder? For making rubs and spice mixes.
(DIR) Post #AYPSPUrh3MN1CkqxN2 by RadarRider@noagendasocial.com
2023-08-05T04:40:20Z
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@GettingCooked You're a busy man!
(DIR) Post #AYPSkUzVmOFXg2WaJs by GettingCooked@noagendasocial.com
2023-08-05T04:44:07Z
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@RadarRider The missus is involved too. In fact, the garden has been almost all her project this season, as I've been preoccupied and such.