Post AX6FbSHvWBWCZmmgPg by graf@poa.st
 (DIR) More posts by graf@poa.st
 (DIR) Post #AX6FNWORSVM9FnBgcC by alex@gleasonator.com
       2023-06-27T00:22:31.877249Z
       
       6 likes, 1 repeats
       
       Just had spaghetti squash. It's a vegetable that produces a perfect spaghetti. Keep in mind you don't cut it into spaghetti, it CONTAINS spaghetti on the inside.I wonder if people in the 1800s were like "Oi spaghetti squash? You don't say."How much did they cultivate it? What is the history of this squash? It seems to trace back to Japan, but I've seen no further information. At what point did someone decide you could make spaghetti out of this? Why aren't journos writing about this?
       
 (DIR) Post #AX6FbSHvWBWCZmmgPg by graf@poa.st
       2023-06-27T00:25:11.652091Z
       
       1 likes, 0 repeats
       
       @alex I had pasta made out of this last week it was good en.m.wikipedia.org/wiki/Konjac
       
 (DIR) Post #AX6FehmMNcIDUNZKFs by BronzeAgeHogCranker@geofront.rocks
       2023-06-27T00:25:47.338538Z
       
       1 likes, 0 repeats
       
       >be me, 1800s explorer in japan>punch a weird banana>spaghetti explodes everywhere
       
 (DIR) Post #AX6LrS5Ge12wIjsFUW by arinbasu1@social.arinbasu.online
       2023-06-27T00:38:16.120210Z
       
       1 likes, 0 repeats
       
       Sphagetti squash is also popular in Eastern India, a version of it is called “chalkumro” (“rice pumpkin”/“pumpkin rice” - literal translation) perhaps because of its flaky and string like pulp, that produces “sphagetti” or long “rice like” threads. Interesting, I never tried it here. Will get one next time and try to scoop out the spaghettis. How do you cook it?
       
 (DIR) Post #AX6ZB2zmvm5Dgdz8zI by StampedingLonghorn@social.linux.pizza
       2023-06-27T03:40:51Z
       
       1 likes, 0 repeats
       
       @alex Does it taste as good as the regular spaghetti that comes off trees? https://youtube.com/watch?v=tVo_wkxH9dU