Post AX0SjI0bGjjnPJJOxU by Sternrage@social.quodverum.com
 (DIR) More posts by Sternrage@social.quodverum.com
 (DIR) Post #AWymDQTdrExbAj3m4G by Dawnz@social.quodverum.com
       2023-06-23T09:52:56Z
       
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       @Sternrage I cook red meat a few times a week but geez its gotten so expensive. Often theres too much month left at the end of the money 😢
       
 (DIR) Post #AWymNWtqphspzI8XpY by Dawnz@social.quodverum.com
       2023-06-23T09:54:46Z
       
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       @Sternrage I cook red meat a few times a week but geez its gotten so expensive. Often theres too much month left at the end of the money 😢 I fill in with chicken,salmon,pasta etc
       
 (DIR) Post #AX0SjI0bGjjnPJJOxU by Sternrage@social.quodverum.com
       2023-06-24T05:24:01Z
       
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       @Dawnz I feel ya there. Have you tried the 73-27? I see that on sale all the time, tastes about the same as the 80-20, a lot better than the 90-10. Sirloins can be a decent option, I've seen them under $10 a lb. There are vids on youtube about Carnivore on a budget.Good luck.
       
 (DIR) Post #AX15eI4zTUW6OJyNJw by Dawnz@social.quodverum.com
       2023-06-24T12:40:06Z
       
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       @Sternrage Thanks, I'll look into it ☺️
       
 (DIR) Post #AX1GqBDJvSVO4JjzcG by umad80@social.quodverum.com
       2023-06-24T14:45:27Z
       
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       @Sternrage @Dawnz I always get the 80/20. It’s better for you and it’s less expensive. Though still more expensive than the fattier meat.