Post AWZAOjsCGzSDeeZBD6 by QuinnLeigh@spinster.xyz
 (DIR) More posts by QuinnLeigh@spinster.xyz
 (DIR) Post #AWYpyv6TtjqLsAev56 by Notgonnastop@spinster.xyz
       2023-06-10T20:01:32.198788Z
       
       0 likes, 0 repeats
       
       I am having a dispute with a friend about how to make mashed potatoes.  She cooks way more often than I do, but I know I am right.
       
 (DIR) Post #AWYpyvuosa6qOID7Xk by Flick@spinster.xyz
       2023-06-10T21:32:37.525962Z
       
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       @Notgonnastop Just butter. And, often, mustard powder or cheese.
       
 (DIR) Post #AWYqWNMpppG95UGGW0 by HebrideanHecate@spinster.xyz
       2023-06-10T21:38:19.465180Z
       
       1 likes, 0 repeats
       
       @Flick @Notgonnastop My partner gussies his up, I don’t my portion.
       
 (DIR) Post #AWYqbt4DP5ZkqmBDyS by Flick@spinster.xyz
       2023-06-10T21:39:41.753073Z
       
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       @Notgonnastop Oh, and the absolute best way to make mash is to bake, rather than boil, the potatoes. Gorgeous! I must make some like that soon.
       
 (DIR) Post #AWZAOjsCGzSDeeZBD6 by QuinnLeigh@spinster.xyz
       2023-06-10T20:07:25.320864Z
       
       1 likes, 0 repeats
       
       @Notgonnastop I always do butter first because it might not need milk if the spuds are on the mushy side.
       
 (DIR) Post #AWZARDtxbCMvMiZlL6 by DoctorDee@spinster.xyz
       2023-06-10T21:31:41.873857Z
       
       1 likes, 0 repeats
       
       @Notgonnastop doing the butter first lets it melt because milk will make it colder.