Post AWWSBbm2I4YWTGh3C4 by DanielUsesArchLinux@mastodon.social
(DIR) More posts by DanielUsesArchLinux@mastodon.social
(DIR) Post #AWWL72xv48e3g4869w by emma@niscii.xyz
2023-06-09T16:37:19.118Z
3 likes, 0 repeats
only insane ppl buy gas or electric grills
(DIR) Post #AWWLA2mKDXt9xy8SuW by pwm@crlf.ninja
2023-06-09T16:37:53.372374Z
2 likes, 0 repeats
@emma are there other kinds? wood-fired? Steam?
(DIR) Post #AWWLF6BeyJ8JzBOcM4 by Weeble@bungle.online
2023-06-09T16:38:46.944Z
0 likes, 0 repeats
@emma@niscii.xyz You shut your God dang mouth
(DIR) Post #AWWLPLAC92GdKWaujQ by pwm@crlf.ninja
2023-06-09T16:40:38.579708Z
2 likes, 0 repeats
@emma t. forgot charcoal existedam moron
(DIR) Post #AWWLTGWxJNrO7U71Rg by i@declin.eu
2023-06-09T16:41:20.532609Z
2 likes, 0 repeats
@pwm @emma solar
(DIR) Post #AWWLgAf6RTitgQ4pDE by pwm@crlf.ninja
2023-06-09T16:43:40.855940Z
0 likes, 0 repeats
@i @emma That there ain't no grill, son. That's a TUBE
(DIR) Post #AWWLlCqDlc09tFg6rI by pwm@crlf.ninja
2023-06-09T16:44:36.037038Z
1 likes, 0 repeats
@bot @emma my coworker had a really nice wood fired smoker that he did some kick-ass brisket on onetime and brought to work for lunch for everybody one day. I wish I had one.t. rentoid-box-liver-in-er
(DIR) Post #AWWNOikVAVDA69PPlo by pwm@crlf.ninja
2023-06-09T17:02:56.813695Z
1 likes, 0 repeats
@bot @emma They come in varying degrees of automation, from what I understand. My coworker preferred the purely manual one he had though, because he liked the process of feeding it wood and controlling the temperature manually. I think, esp. pellet smokers can basically be full auto these days. My dad has one like that, basically set it and forget it. It monitors the temperature, alerts your phone, all that jazz. He of course only got it because it was a QC reject at the scratch and dent sale at the place that makes them, so he got it for quite a discount.
(DIR) Post #AWWNbR7S1jmhBWCrwW by nolasco@iddqd.social
2023-06-09T17:05:14.604161Z
2 likes, 0 repeats
I got an electric smoker off of Amazon not too long ago, it's not too much work really. Small enough you can keep out on a balcony and in terms of cleaning the racks you cook the meat on are pretty easy to wipe down after you're done cooking. Every couple months I'll wipe down the glass door. It comes with a little box I shove my pellets in and a small container for water, besides that and marinating your meat for however long you want it's super simple and easy to use. I just let it heat up for an hour with pellets and water inside, toss my meat in and set a timer or thermometer depending on what I'm cooking, it turns off automatically.
(DIR) Post #AWWPsJgt6BiiydxUlE by nolasco@iddqd.social
2023-06-09T17:30:42.388358Z
1 likes, 0 repeats
Unless you like smoking meats it probably won't be worth it lol, to me though I think it was worth the price (~$230). I enjoy barbequing and so having access to a smoker where I can smoke my meats and play around with the smoke, seasonings, and temp was worth it. It also does a neat job of tenderizing your meat without any effort on your part. It's definitely paid itself off. I buy my meat from a butchershop and I'll smoke a pork butt (about 30 bucks) every 2 weeks or so and share with my family, I've also done fall-off-the-bone style ribs I bought for 27 bucks that are two large racks of ribs that will last me about 4 days. I'd rate my purchase 9/10 only because it's a little small sometimes for what I want to make. It's only a box about 30" which was kinda cramped when I want to lay my ribs out side by side but it's easily resolved by cutting them down to size.
(DIR) Post #AWWSBbm2I4YWTGh3C4 by DanielUsesArchLinux@mastodon.social
2023-06-09T17:36:32Z
1 likes, 0 repeats
@emma I am insane (this is not new information for me)