Post AWK49q0Pfzs3EbWQLo by wim_v12e@octodon.social
 (DIR) More posts by wim_v12e@octodon.social
 (DIR) Post #AWK49q0Pfzs3EbWQLo by wim_v12e@octodon.social
       2023-06-03T17:22:37Z
       
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       It's summer so I made aubergines with ponzu, onigiri, and some seasoned tofu skins with shiitake. Similar to https://quickandtastycooking.org.uk/recipes/aubergines-ponzu-soybeans-rice/I did not have soy beans so I used tofu skins; I did not have yuzu juice so I used lime juice and sweetened it a bit with a little marmalade. I made the onigiri with white rice. As fillings I used rehydrated shiitake, arame seaweed, sesame seeds, and also umeboshi. I went for more nori than usual.#vegan
       
 (DIR) Post #AWK49qeTH3uhEqGPmy by wim_v12e@octodon.social
       2023-06-03T17:36:20Z
       
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       On my cooking site I call this a "Murakami meal" and as it happens, I have started re-rereading 1Q84. Last time it took me more than 5 years, so I'm interested to see how much quicker I can read now, especially when I don't look up every single word that I don't know.I failed already: I came across an interesting kanji: 捲 meaning to fold or turn over. It is interesting because the right-hand side 卷 is an older variant of 巻 . The original radical 卩( "person kneeling") came to be replaced by  己 ("self").#Japaneselanguage