Post AVK4Uzw01PfSbkO0rg by piggo@piggo.space
 (DIR) More posts by piggo@piggo.space
 (DIR) Post #AVK4Uzw01PfSbkO0rg by piggo@piggo.space
       2023-05-04T20:42:16.501477Z
       
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       Flat bread not so flat anymore. It's epically unflat now. It's matlouh (pain semoule) but baked in an oven, because I wanted to test the new PID regulator. Extremely spectacular crumb in this one. The yeast did its thing at last. Also it's very tasty 😋 #breadposting
       
 (DIR) Post #AVK5CEIgUADrcBbyIi by piggo@piggo.space
       2023-05-04T20:50:08.990167Z
       
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       The second bread also looks pretty good!
       
 (DIR) Post #AVK5VHCpuGH482xTeK by piggo@piggo.space
       2023-05-04T20:53:35.540771Z
       
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       all these bread experiments are happening thanks to @baltauger posting about semolina bread 3 days back (https://mastodon.gamedev.place/@baltauger/110294564150722449)first pan batch failed, second batch in the oven turned out epic
       
 (DIR) Post #AVK86i7azwFsEEU7Zw by baltauger@mastodon.gamedev.place
       2023-05-04T21:21:57Z
       
       1 likes, 0 repeats
       
       @piggo pan-cooking requires some faffing around with the transference to the pan and adjusting to the right height so the entire loaf cooks properly (in my case I needed to flatten it down to around 1cm before proofing to get an even bake). Originally it should be cooked in a tajine which radiates heat much better than nonstick aluminium. Super glad the oven worked out and great idea on adding poppy seeds! I will try them in my next attempt