Post AUHDQDe5talXxL0jEu by GeraldGreen@noagendasocial.com
 (DIR) More posts by GeraldGreen@noagendasocial.com
 (DIR) Post #AUH3w9YncadX0i7g4O by collatz@poa.st
       2023-04-03T12:00:00.835138Z
       
       4 likes, 2 repeats
       
       Trying something they call 'holy basil'...I think it's maybe indian? Just from the drawing the growth habit looks sort of like thai, which is worth growing b/c it actually does have a distinct flavor. We'll see w/ this one.Only one missed germination, and they're putting on second leaves much faster than the traditional basil, although they're also smaller & more fragile-looking.
       
 (DIR) Post #AUH42PWlAXY2Gk9Wl6 by EssentialUtinsil@poa.st
       2023-04-03T12:01:09.335725Z
       
       1 likes, 0 repeats
       
       @collatz different flavor, I think used for tea?  I can't remember exactly what it tastes like but I grew it once and didn't care for it.
       
 (DIR) Post #AUH48ZSj8zIeorChVY by Tepid_Tapir@poa.st
       2023-04-03T12:02:16.067875Z
       
       1 likes, 0 repeats
       
       @collatz You'll have to keep us updated on it. I've been on a tea kick lately
       
 (DIR) Post #AUHDQDe5talXxL0jEu by GeraldGreen@noagendasocial.com
       2023-04-03T13:46:18Z
       
       1 likes, 0 repeats
       
       @collatz Love it as a tea.
       
 (DIR) Post #AUHKHIsXll0JG7SuFk by collatz@poa.st
       2023-04-03T15:03:07.611712Z
       
       2 likes, 0 repeats
       
       @EssentialUtinsil Yeah I've made a drink w/ my red shiso, lemon juice, and powdered stevia that's a lot like lemonade w/ a nice sort-of-but-not-quite cinnamon background thing; But I don't make that or any kind of tea very often.Maybe that'll change this year w/ the tulsi basil, fresh stevia, & roselle hibiscus I'm adding here.
       
 (DIR) Post #AUHKIt50ezCnpA3FI0 by collatz@poa.st
       2023-04-03T15:03:24.697650Z
       
       0 likes, 0 repeats
       
       @Tepid_Tapir poa.st/@collatz/posts/AUHKHHJ9QhOxWj08ki