Post ATVXGWhFZCuBBC7hcu by Wilkinsonus@noagendasocial.com
(DIR) More posts by Wilkinsonus@noagendasocial.com
(DIR) Post #ATSPAlsEqLI3PE7zaC by GettingCooked@noagendasocial.com
2023-03-10T01:27:09Z
2 likes, 3 repeats
I've been gradually pushing the fire towards the back wall, and am surprised to find out how much more efficient the burn is when the fuel is against the back wall; the swirl effect has the fire burning cleaner, hotter and more ferociously at the back. And the ambient temperature in the Carbon Kitchen, around the stove is noticeably improved. And this isn't the most seasoned of wood.
(DIR) Post #ATSQbMvhnCuLoezp6e by Chrisk@noagendasocial.com
2023-03-10T01:43:33Z
0 likes, 0 repeats
@GettingCooked I only caught your posts about this recently, is there an origin story for the, Phoenix?
(DIR) Post #ATSQrYYMLQnCUznM6i by GettingCooked@noagendasocial.com
2023-03-10T01:46:37Z
1 likes, 0 repeats
@Chrisk I experimented with cob previously, with an oven dubbed Al Jolson, and this oven, The Phoenix, is rising from his ashes. The story of this project is pinned.
(DIR) Post #ATSRmjpz3wGe0EIzFQ by GettingCooked@noagendasocial.com
2023-03-10T01:56:57Z
3 likes, 3 repeats
Man, I'm loving this sumbitch.
(DIR) Post #ATSRu14RO8o9TfXOtc by KillerMule@noagendasocial.com
2023-03-10T01:57:57Z
0 likes, 0 repeats
@GettingCooked Are you gonna dine on honeydew now?
(DIR) Post #ATSRuBvyzvZvAcfIjw by GettingCooked@noagendasocial.com
2023-03-10T01:58:12Z
0 likes, 0 repeats
@KillerMule And drink the milk of paradise.
(DIR) Post #ATSRwt1Plo9TNpUUtM by GettingCooked@noagendasocial.com
2023-03-10T01:58:47Z
0 likes, 1 repeats
(DIR) Post #ATSSnaqQ5F94M5TrSy by GettingCooked@noagendasocial.com
2023-03-10T02:08:19Z
1 likes, 0 repeats
Two and a half hours in, give or take, maybe three, and here's the report: the roof of the dome, inside, is 500*C, and it's 25*C on the outside. The back wall, where the fire is raging, is 500*C and 23*C. Not bad. I'll probably add some more cob to make the ratio better. I do have tons of sand and straw leftover. I may require a bag or two more of clay. Overall, I'm ridiculously happy with how well things have turned out.
(DIR) Post #ATSTuHh7mTKiwat4m8 by GettingCooked@noagendasocial.com
2023-03-10T02:20:37Z
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(DIR) Post #ATSUNSAju7Ivq0eFwu by GettingCooked@noagendasocial.com
2023-03-10T02:25:54Z
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Holy Cow, this thing is amazing! After the fire goes out, I'll come back in a few hours and see how much heat this magnificent bastard actually retains.
(DIR) Post #ATSVYhkuPDQ3JBUlH6 by sir_vito@noagendasocial.com
2023-03-10T02:39:13Z
0 likes, 0 repeats
@GettingCooked I hate to be the 'Murican asking stupid questions, but what is 500C in Freedom degrees? Like 850-900?You could bake some serious pizza/ flatbread in there
(DIR) Post #ATSVd0v561Cdu3J9hQ by GettingCooked@noagendasocial.com
2023-03-10T02:40:01Z
0 likes, 0 repeats
I stepped back and took a pic. Please forgive the mess; my entire backyard, the Carbon Kitchen included, is one giant construction project.
(DIR) Post #ATSVjZXPId690UMUnw by charliebrownau@pieville.net
2023-03-10T02:41:09Z
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@GettingCooked Outdoor kitchen looks awesome
(DIR) Post #ATSVoEWgqbF9HxFVJI by GettingCooked@noagendasocial.com
2023-03-10T02:41:36Z
0 likes, 0 repeats
@sir_vito I've no idea. I'll post in Freedom degrees tomorrow, once the experiment is over. And we're going to cook up lots of great shit in there.
(DIR) Post #ATSWI9BZGhYXPcdKQS by sir_vito@noagendasocial.com
2023-03-10T02:47:27Z
0 likes, 0 repeats
@GettingCooked Right on! Looks like a great project.Where can Iooks up specs (other than the last 3 months of your posts)?
(DIR) Post #ATSWamMULpZY7xcrIm by TikToc@noagendasocial.com
2023-03-10T02:50:44Z
0 likes, 0 repeats
@GettingCooked -- Nice.
(DIR) Post #ATSWgrvyXuxv9C81SK by CoffeeFingers@noagendasocial.com
2023-03-10T02:51:12Z
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@GettingCooked Looks great! You're all set for a No Agenda meetup.
(DIR) Post #ATSWyDcLBIbFJtDXEm by GettingCooked@noagendasocial.com
2023-03-10T02:55:03Z
0 likes, 0 repeats
@sir_vito No specs. This thing just grew organically, from a shelter for the first cob oven to a whole outdoor kitchen.
(DIR) Post #ATSXnc6HuhcW1NjRFA by GettingCooked@noagendasocial.com
2023-03-10T03:04:20Z
0 likes, 0 repeats
Time to go inside, amd put The Phoenix to bed. I'll come out a few times this evening and monitor the heat loss. It's gotten cold, something like 5*C.
(DIR) Post #ATSXoJbe9zFox5jaam by kevets@noagendasocial.com
2023-03-10T03:04:22Z
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@GettingCooked this is awesome - I want one! 😅
(DIR) Post #ATSXon8GNnZkWeDXxQ by GettingCooked@noagendasocial.com
2023-03-10T03:04:34Z
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@kevets #MeToo!
(DIR) Post #ATSZCQdLmdxPeSapzE by GettingCooked@noagendasocial.com
2023-03-10T03:19:19Z
0 likes, 0 repeats
Cold, Jerry, cold!
(DIR) Post #ATSdO9uUBemj4lSOqu by GettingCooked@noagendasocial.com
2023-03-10T04:06:34Z
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I went outside, and The Phoenix was JUST warm on the outside. Just. Wow. I am over the moon happy with the performance.
(DIR) Post #ATSgNUz4eHCq0ayor2 by GettingCooked@noagendasocial.com
2023-03-10T04:40:11Z
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I'm thinking the most sensible format to present my Carbon Kitchen experience in a V4V video format would be ASMR, no? After all, I'm not TV pretty like Emeril Lagasse or Mario Batali.
(DIR) Post #ATSgXTs3dsOPS5SSMC by KillerMule@noagendasocial.com
2023-03-10T04:42:17Z
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@GettingCooked Man, no experience, but I would suggest just being yourself, but a tidy presentation.
(DIR) Post #ATSgbuWcU5e1HEXica by GettingCooked@noagendasocial.com
2023-03-10T04:43:04Z
0 likes, 0 repeats
@KillerMule of course. The pic I posted tonight is of a half finished construction project.
(DIR) Post #ATSiEpWH82AX05VIH2 by Sophistifunk@noagendasocial.com
2023-03-10T05:00:23Z
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@GettingCooked just show the interesting stuff and do a voiceover.
(DIR) Post #ATSiucDOz5bBtrbJ4q by GettingCooked@noagendasocial.com
2023-03-10T05:08:51Z
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@Sophistifunk Or just the interesting stuff and some background music?
(DIR) Post #ATSjXkGSzTXM9th0fQ by Sophistifunk@noagendasocial.com
2023-03-10T05:15:12Z
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@GettingCooked nobody wants to hear yet another copy of one of those 4 royalty-free background music tracks. Voiceovers are for explanations, rather than simple narration IMO.
(DIR) Post #ATSjcVbwtp0M9x0pbk by GettingCooked@noagendasocial.com
2023-03-10T05:16:45Z
0 likes, 0 repeats
@Sophistifunk Got it.
(DIR) Post #ATSljWbnmwQpBmPudM by RadarRider@noagendasocial.com
2023-03-10T05:40:29Z
0 likes, 0 repeats
@GettingCooked Don't know about the ASMR part as effective...Just show the food and the process, narrate it. The Cobosaurus is awesome.
(DIR) Post #ATSlnPdZeM2yj46EM4 by GettingCooked@noagendasocial.com
2023-03-10T05:41:10Z
0 likes, 0 repeats
@RadarRider The Phoenix. And, thank you.
(DIR) Post #ATSlsEP2qX5NKabLii by RadarRider@noagendasocial.com
2023-03-10T05:42:03Z
0 likes, 0 repeats
@GettingCooked No offense meant. The Phoenix is an awesome name and symbology. And your food pics have been inspiring.
(DIR) Post #ATSm2lDFiOebz76eUy by GettingCooked@noagendasocial.com
2023-03-10T05:43:39Z
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@RadarRider None taken. I dig Cobosaurus. You should give your version that name. Everyone should have one of these built in their yards before the lights go out.
(DIR) Post #ATSmFGHI2dNJo3xJtA by RadarRider@noagendasocial.com
2023-03-10T05:46:12Z
0 likes, 0 repeats
@GettingCooked Have been thinking how to introduce this concept to my Keeper. 🙂 The Kamado Joe Classic II and the RecTeq RT-590 have been a joy so far, especially paired with the Fireboard. But I feel I could add a dimension. And it will never again be a gas grill.
(DIR) Post #ATSmHcE9PBcASbbsGW by Terryble@noagendasocial.com
2023-03-10T05:46:38Z
0 likes, 0 repeats
@GettingCooked 500 degrees? what fuel are you burning exactly?
(DIR) Post #ATSmJTlnotrcoHEsBU by Peaceandprosperity@noagendasocial.com
2023-03-10T05:46:58Z
0 likes, 0 repeats
@GettingCooked that is badass! Way to go!
(DIR) Post #ATSmL09SuYe3Wt267M by RadarRider@noagendasocial.com
2023-03-10T05:47:14Z
0 likes, 0 repeats
@GettingCooked Yes...SHTF is a definite factor.
(DIR) Post #ATSmMcLIP7WiGXKxRQ by GettingCooked@noagendasocial.com
2023-03-10T05:47:33Z
0 likes, 1 repeats
@Terryble 500 Celsius! It was a combination of fir, maple and cherry.
(DIR) Post #ATSmUW4DcV137T7Equ by GettingCooked@noagendasocial.com
2023-03-10T05:48:35Z
0 likes, 1 repeats
@Terryble And les than 100C on the outside.
(DIR) Post #ATSmZyXfB7P0sfUWfo by GettingCooked@noagendasocial.com
2023-03-10T05:49:45Z
1 likes, 0 repeats
@RadarRider I tried to convince the wife to let me build one in the basement, to heat the house, but she was having none of it.
(DIR) Post #ATToxSnZFHekRkDaBk by quirky@noagendasocial.com
2023-03-10T17:51:19Z
0 likes, 0 repeats
@GettingCooked It's all about ventilation, and depends on how the air moves. Where and how it goes out and how and where it comes in from.The fire will be the fiercest near the 'exhaust port' of the burning chamber where the hot exhausts via the narrow flue will accelerete the amount and speed of air coming in from the main air intake(s), which in turn will intensify fhe burning process. The swirl effects happens naturally in that stage as long as the fire pit has been designed properly.
(DIR) Post #ATVXGWhFZCuBBC7hcu by Wilkinsonus@noagendasocial.com
2023-03-11T13:42:23Z
0 likes, 0 repeats
@GettingCooked my god that is beautiful. I’m very jealous. I work with my Ooni Karu 12 multi fuel. It makes some killer pies, though. When are you going to post some pizzas? Let’s see what you got!