Post ATNVNOHHVoYxvIRVAm by fncll@social.coop
 (DIR) More posts by fncll@social.coop
 (DIR) Post #ATNUubl0JiirKZcXBI by grammargirl@zirk.us
       2023-03-07T16:38:16Z
       
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       I love the Recomendo newsletter, and this short description it provided about how to cut a bell pepper has changed the way I will do it forever. https://docs.google.com/document/d/1R1SnNKwn43zBM8n7Tmr1tzmo-qDbVmTSij4-GHxK37o/edit#Cooking
       
 (DIR) Post #ATNVNOHHVoYxvIRVAm by fncll@social.coop
       2023-03-07T16:43:32Z
       
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       @grammargirl When I worked as a cook, I found that to be the neater, but slower, way.
       
 (DIR) Post #ATNVbJVe2NpdBknesK by pjohanneson@mstdn.ca
       2023-03-07T16:46:00Z
       
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       @grammargirl Oh good, I've been doing it (mostly) right—I cut off the top, then slice out the fins & seeds from the topside.