Post ASxMRJhXq9FMxqJFEO by Kingstrum@noagendasocial.com
(DIR) More posts by Kingstrum@noagendasocial.com
(DIR) Post #ASxA6twOhyRTpOktRg by MegCC@noagendasocial.com
2023-02-22T23:42:51Z
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I didn’t go to church today, but I am doing a little observation of Ash Wednesday with trout for dinner. I have never had trout before, so hopefully it is good!
(DIR) Post #ASxE8e4x3Nbf1pqMUq by bbwsr@noagendasocial.com
2023-02-23T00:28:00Z
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@MegCC not a day of obligation to attend, but your observation of the fasting and abstinence is right on.
(DIR) Post #ASxGWiyggsml54WUsK by Kingstrum@noagendasocial.com
2023-02-23T00:54:45Z
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@MegCC Looks good! Trout is usually plump & a bit fatty, but very tasty.Enjoy.
(DIR) Post #ASxK1pkxpz6Awad6q8 by MegCC@noagendasocial.com
2023-02-23T01:33:59Z
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@Kingstrum it was delicious! I will definitely be making it again. One of goals for 2023 was to try more types of fish. So far the only two I did not care for, tilapia and red perch.
(DIR) Post #ASxMRJhXq9FMxqJFEO by Kingstrum@noagendasocial.com
2023-02-23T01:57:27Z
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@MegCC Tilapia is a bit flat for my taste & red perch I don't think is all that different from several others. Also, they're a bit "fishy-er" than most, so a lot of folks don't care for them.Not a bad idea, I need to get back to eating more seafood myself. Thanks for the reminder.
(DIR) Post #ASxMbUTWdbxhH5bSU4 by LoriQuaid@noagendasocial.com
2023-02-23T02:02:51Z
0 likes, 1 repeats
@Kingstrum @MegCC I was watching a Japanese man prepare flounder on YouTube today, and he started by putting the fillets in a strainer and pouring boiling water over them which drained into the sink as a preliminary step; he said this would make them "less fishy". I have never heard of anyone doing this before. After this preliminary step he poached them in a sauce.